Mumbai Style Pav Bhaji

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mumbai Style Pav Bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mumbai Style Pav Bhaji is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mumbai Style Pav Bhaji is something that I've loved my whole life.

Many things affect the quality of taste from Mumbai Style Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Style Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mumbai Style Pav Bhaji using 17 ingredients and 6 steps. Here is how you can achieve that.

#streetfood Enjoy spicy pav bhaji

Ingredients and spices that need to be Make ready to make Mumbai Style Pav Bhaji:

1. 4 Potatoes large
2. 2 carrots
3. 1 beetroot
4. 1/4 cup green peas
5. 1 small capsicum
6. 1 onion chopped fine
7. 2 tomatoes chopped fine
8. Masala
9. 2 tbsp pav bhaji masala
10. 1 tbsp red chilli powder
11. to taste Salt
12. 2 tbsp oil
13. 2 tbsp butter
14. 16 pavs to serve
15. 1/2 cup finely chopped coriander
16. 2 finely chopped onions to serve
17. As needed Lemon wedges

Steps to make to make Mumbai Style Pav Bhaji

1. Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles.
2. Cool and mash
3. Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook.
4. Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency.
5. Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa.
6. Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy.

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So that's going to wrap this up for this special food How to Prepare Speedy Mumbai Style Pav Bhaji. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!