Vegetable Cutlet

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Vegetable Cutlet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Cutlet is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vegetable Cutlet is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vegetable Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Cutlet is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Cutlet estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable Cutlet using 9 ingredients and 9 steps. Here is how you cook that.

#BCR

Crispy and delicious Vegetable Cutlet served with ginger Tea.

Ingredients and spices that need to be Prepare to make Vegetable Cutlet:

1. 3 medium Potato (boiled)
2. 1 medium Beetroot
3. 1 medium Carrot
4. 1 green chilli
5. 1/2 tsp red chilli powder
6. 1/2 tsp Garam Masala powder
7. 1/2 tsp Chat Masala
8. As Per Taste Salt
9. As Required Oil

Instructions to make to make Vegetable Cutlet

1. Assemble ingredients
2. In a moderately heated pan add oil, add ginger + green chili and sauté for a few seconds then add carrot + beetroot + green chili and sauté for 3-4 minutes.
3. Add salt + garam masala powder + red chili powder and sauté for 2 minutes, add 3-4 tbsp water, mix well, cover, and cook for 5-6 minutes till veggies is soft.
4. Then add mashed potatoes, mix well and sauté for 3-4 minutes.
5. The mixture is ready. Allow cooling.
6. After cooling, add chat masala and mix nicely. give the shape of cutlets.
7. Make a medium slurry of maida + water + little salt, dip each cutlet in slurry and then coat with bread crumbs.
   Shallow fry under medium flame till crisp and golden brown on both sides.
8. Crispy cutlets are ready.
9. Serve with salad and tomato ketchup.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Vegetable Cutlet. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!