Curd Rice

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Curd Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Curd Rice is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curd Rice using 10 ingredients and 4 steps. Here is how you can achieve it.

#WIS #curdrice #cooksnap

Thanks to juhi sewani ji for this yummy recipe

Ingredients and spices that need to be Make ready to make Curd Rice:

1. 1 cup soaked broken rice
2. 11/2 cup curd
3. 2 table spoon ghee
4. 1 table spoon channa dal & urad dhuli dal
5. 1 tea spoon jeera, 2 piece clove
6. Salt
7. 1/2 tea spoon pepper powder garam masala & chilli powder
8. Curry leaf 8 to 10, sabut red chilli 3 piece
9. 1/2 lemon juice, 1 table spoon grated beetroot
10. 2 table spoon Carrot & capsicum fine chopped

Instructions to make to make Curd Rice

1. Wash & soaked rice for 1 hour. Boil it add salt & water till well cooked. Keep it aside for cool.
2. Now add curd in rice & mix it. For tarka add ghee in a pan, roast dal on mid flame.now add one by one all dry ingredients.
3. This tarka transfer on curd rice bowl. At last add lemon juice. Garnish it with grated beetroot.
4. Yummy,tasty & healthy meal is ready. No need any curry, chutney or pickle with it.

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