Cheddar-Beer Fondue

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cheddar-Beer Fondue. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar-Beer Fondue is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Cheddar-Beer Fondue is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cheddar-Beer Fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar-Beer Fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar-Beer Fondue is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Cheddar-Beer Fondue using 9 ingredients and 5 steps. Here is how you can achieve it.

I love fondue because the flavor combination possibilities are endless. Just start off with a basic recipe and add ingredients to taste. I never make two batches exactly the same way, but I try to capture the ones that work well as a starting point for future experiments. This is one of my favorites so far. There's just something about the flavors of a good beer and sharp cheddar that blend together so well.

Ingredients and spices that need to be Get to make Cheddar-Beer Fondue:

1. 1 lb sharp cheddar cheese, shredded
2. 1 tbsp flour
3. 1 1/2 tsp dry mustard
4. 3/4 cup beer
5. 2 tsp Worcestershire sauce
6. 1 dash cayenne, smoked paprika, white/black pepper, etc. (optional)
7. 1 Crumbled bacon and/or chopped green onions (optional)
8. 1 clove garlic
9. 1 Your favorite fondue dippers (bread cubes, apples, broccoli, pretzels, toast, potatoes, etc.)

Steps to make to make Cheddar-Beer Fondue

1. Peel and cut garlic clove in half. Season the pot by rubbing the cut end of the garlic clove around the inside of the pot.
2. Lightly toss cheese, flour, and mustard together in a bowl until evenly coated. (If you are adding pepper or other dry ingredients to taste, toss them in here.)
3. Set fondue pot to 375°F (or high heat) and add beer and Worcestershire sauce. Heat until bubbling, but not quite boiling.
4. Slowly add cheese mixture, stirring constantly for 3 - 5 minutes or until cheese is melted and smooth throughout.
5. Reduce heat to 200°F and allow to cool slightly before dipping. Garnish with crumbled bacon and/or green onions on top.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Cheddar-Beer Fondue. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!