Homemade Mix Vegetable Tikki Chaat
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Homemade mix vegetable tikki chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade mix vegetable tikki chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Homemade mix vegetable tikki chaat is something which I have loved my entire life.
Many things affect the quality of taste from Homemade mix vegetable tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade mix vegetable tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade mix vegetable tikki chaat is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade mix vegetable tikki chaat estimated approx 50 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Homemade mix vegetable tikki chaat using 21 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Homemade mix vegetable tikki chaat:
- 1/4 cup Carrot (cube)
- 2 Potato (peel nd cube)
- 1/4 cup Beans (chop)
- 1/4 cup Sweet corn
- 1/4 cup peas
- 1/4 cup beetroot
- 1/4 tsp salt for boil vegetable
- 1/4 cup Breadcrumbs
- 1/2 tsp Red chilli powder
- 1/2 tsp Roasted cumin powder
- 1/2 tsp Garam masala
- 1/2 tsp Aamchur powder
- 1 tbsp Ginger, garlic, green chilli paste
- 2 tbsp Finely chopped coriander
- 1/4 tsp salt for tikki
- Oil for deep frying
- Yogurt
- Green chutney
- Tamarind chutney
- Nylon sev
- Finely chopped onions
Steps to make to make Homemade mix vegetable tikki chaat
- Firstly, pour 2 cup water in pressure cooker, then add all vegetable nd 1/4 tsp salt.
- Take 5 whistles. Drain off the vegetables to remove excess water. Cool out the vegetables completely.
- Now mash the vegetables completely.
- Add 1/4 cup breadcrumbs.
- Additionally, add all dry spices, ginger,garlic,green chilli paste, fresh coriander, salt (to taste).
- Combine well forming a dough. Add more breadcrumbs if there is too much moisture in vegetable mixture.
- Now, greasing oil with hands, make tikki's.
- Deep fry in hot oil, fry occasionally nd fry to golden brown nd crisp on medium flame.
- (U can also roast in pan with less oil).
- Take out from pan, cool completely, Take one dish nd put 3 tikki, pour whisked yogurt, a tsp of green chutney nd sweet imli chutney.
- Sprinkle nylon sev nd chopped onion.
- Finally, it's ready to serve.
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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Homemade mix vegetable tikki chaat. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!