Recipe of Speedy Roasted Baby Potatoes

Hello everyone, I hope you have a great day today. Today I will show you how to prepare a very special dish - Baked Potato Recipe, which is prepared every night. One of my favorite recipes. I made it a little special for myself. It has a pleasant aroma and sweet taste.

In fact, cooking is not a priority for any man, woman or child on our planet. In fact, many have lost sight of how to cook the most important meals of their lives. This means that instead of cooking healthy meals, we often rely on nutritious, packaged formulas for the personal enjoyment of our families.

Contrary to our efforts to make quick, easy, but delicious meals, we also add soup, pasta, cheese, or something similar to your luncheon for lunch. You will learn many ideas in this article. Veterinarian

With diet and weight, which are known to cause many diseases and well-being, it is impossible not only to overlook the importance of a healthy diet, but also to teach children the value of healthy eating. It's a good idea to always make sure that your loved ones eat a healthy and nutritious diet. This doesn't mean that you can't always enjoy burning calories: you probably shouldn't. The key to a healthy diet has always been the ability to fit portions and understand the importance of size.

Many factors affect the taste of baby French fries, ranging from the type of food, the choice of fresh ingredients, the ability to cut and process food. Don't worry if you want to make baked sweet potatoes at home, if you know how, this dish can be used as an unusual special dish.

To get started with this unique recipe we need to prepare some ingredients. You can make baby baked potatoes with 10 ingredients in 8 steps. Here's how to do it.

Like those amazing carrots, I found these amazing potatoes at the local market. I want to confess something. I love potatoes; All kinds: red chocolate, golden yucca, sweet, grape, etc. One of my favorite ways to enjoy it is by grilling it. I still use the same ingredients from roasted carrots. Shichimi Togarashi aka, 7 Japanese Peppers I love fresh pepper. They somehow added another layer of Umi bomb cover. If I had a backyard, I would dig a hole and roast these potatoes in the ground. This will further enhance the taste. Maybe in the not too distant future I'll be making a proper baked potato whose little potato not many people know about. Look at yourself. For now, let's move on to the recipe.

Seasoning ingredients for making french fries.

1. 500 grams of fresh potatoes
2. Sea salt, 1 tablespoon + extra seasoning
3. Drink baking soda
4. 1/4 cup canola/peanut butter/grapefruit
5. 2 quintals of crushed garlic;
6. Drink finely chopped fresh rosemary,
7. A pinch of Shichimi Togarash,
8. Dried Mushroom Flour
9. Add this pepper
10. new cut tops,

Steps to prepare baby baked potato

1. Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit. Wash the potatoes thoroughly. * I prefer my skin. You can remove the skin if you wish.
2. Boil 500 ml of water over medium heat in a saucepan. When the water boils, add the salt and baking soda. Mix well.
3. Add potatoes. Cook until potatoes are tender. Once the potatoes are ready, add the oil, garlic, rosemary, french fries, and mushroom flour to the skillet over low heat.
4. Stir until well blended. Bring to a boil. When the garlic starts to turn yellow, remove it from the heat.
5. Pour the mixture through a sieve into a large bowl. * Don't throw away the leftovers * While the potatoes are cooking on a fork, squeeze out the water and get to work. Cut the potato in half with a sharp knife, but don't run out! * Be careful because the potatoes are still fresh. Wear heat-resistant sleeves.
6. Transfer the potatoes to the oil pan. Mix the potatoes well. Transfer everything, including any remaining oil, to a saucepan. Sprinkle with salt and pepper.
7. Give him one last chance to hang out. Place in the oven and bake for 15-20 minutes. Remove from oven and replace potatoes. Return to oven, bake for 10-15 minutes, or until lightly browned, bake briefly.
8. Remove from oven and transfer to a large bowl. Add the remaining oil mixture. Add a new piece. Store until the potatoes are well covered. Transfer to a serving bowl. Serve immediately.

Plus, as your experience and confidence grows, you'll improve, and tweak recipes to suit your personal preferences. If you prefer more or fewer ingredients or want to make the recipe more or less spicy, you can make simple changes to achieve this. You have to be more discriminating with the help you give others. And this is something you won't learn about basic cooking skills, but if you don't have these basic cooking skills, you'll never know.

So complete this special recipe with homemade baby potatoes. Thank you very much for your time. I'm sure you will do it at home. There will be more fun recipes at home. Don't forget to bookmark this page in your browser. Share with your family, coworkers and friends. Thanks for reading. Keep on cooking!