How to Prepare Award-winning Chickpea Potato Seekh Kebab

Hello everyone, this is Louise, welcome to our cooking page. Today we are going to prepare a special dish, the easiest way to prepare the perfect Chhola Aloo Sikh Kebab. One of my favorite recipes. This time I'm going to make it a little sweeter. That would be so sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a wooden spoon and all the trimmings. There are many lessons to complete and definitely improve to become a master chef. When it comes to cooking, not only do you have to start from the basics, you also have to start from scratch when learning how to cook new dishes such as Chinese, Chinese, Thai or Indian dishes.

This means that at any time there may be someone better and/or worse than you at cooking. Use it because there are bad days that are more effective when you cook. There are many people who cook for different reasons. Some cook for food and survival, while others cook because they enjoy the process of eating. Some people cook during emotional stress, but others cook out of boredom. Regardless of why you're cooking or baking, you need to start with the basics.

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Many factors affect the quality of the taste of Chola Aloo Sikh Kebab, ranging from the type of ingredients, the selection of fresh ingredients, to the way of presentation and presentation. If you want to prepare delicious Chhola Aloo Sikh kebabs at home, don't worry because once you know the technique, this dish can make a great special dish.

The amount used to make Chhola Aloo Sikh Kebab is 2 times. So make sure this unit is good enough to serve you and your beloved family.

Also, Chhola Aloo Sikh Kebab takes about 30 minutes to cook.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Chhola Aloo Sikh Kebab using 9 ingredients and 7 steps. Here's how to cook it.

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Ingredients and condiments to prepare Chhola Aloo Sikh Kebab:

1. 3/4 cup boiled black gram
2. 2 boiled potatoes
3. 1/4 cup finely chopped onion
4. 2 chopped green chilies
5. Juice from 1 lemon
6. 1 teaspoon garam masala
7. 1 tablespoon chai masala
8. Salt to taste
9. Essential oil for shallow pan

Instructions for making Chhola Aloo Sikh Kebab

1. Take boiled potatoes and make a thick paste in the mixer and transfer to a deep bowl.
2. Add the boiled and boiled potatoes to the same pot. Mix well with chickpeas.
3. Add chopped onion, chili, garam masala, chaat masala and salt. Mix everything well to make a nice paste.
4. Now get the braai stick.
5. Grease your palms with a little oil and take a small amount of the mixture, apply it in a long cylinder on top of the stick.
6. Heat 2-3 tablespoons of oil in a skillet over medium heat and cook the kebabs until crispy and golden brown on all sides.
7. Serve hot with chutney, onions and lemon wedges.

Plus, as you develop experience and confidence, you'll find that you can often improvise yourself as you move around and change recipes. If you like ingredients more or less or want a recipe to taste more or less fresh, you can make simple adjustments along the way to achieving that goal. It's easy to start spending time preparing your meals. And when it comes to basic cooking skills for beginners, it's something you can't learn before, but if you don't practice those basic cooking skills well, you'll never know.

So the easiest way to cover this special dish is to prepare a quick Chhola Aloo Sikh Kebab. Thank you very much for reading. I'm sure you can make it at home. Recipes that come home will be tastier food. Don't forget to save this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Let's cook!