Simple Way to Make Super Quick Homemade Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everyone, have a nice day today. Today I'm going to show you how to make a signature dish, the easiest way to make the perfect baked chicken with potato topping (pastel lid). One of my favorite cooking recipes. This time I'm going to make it a little bit unique. It will be a lot of fun.

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Many things affect the quality of the Roast Chicken Pie with Pastel Lid, starting with the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make a delicious Chicken Potter with Potato Lid (pastel lid) at home, because once you know the trick, this dish can make for a very special surprise.

The number of servings that can be served to make baked chicken with potato topping (pastel lid) is 10 servings. So make sure this portion is enough for you and your beloved family.

Also, the estimated cooking time for baked chicken with a potato lid is around 45 minutes.

To start this recipe, we must first prepare some components. You can make Chicken Potter with Potato Cover with 31 ingredients and 12 steps. Here's how you can get it.

This is a simple jar of chicken but I added pork sausage and cloudy mushrooms for the color. I make the chicken broth the night before for a fragrant sauce.

Ingredients and toppings that need to be prepared to make baked chicken with potato lid (pastel lid):

1. Sauce:
2. 1 user interface
3. 1 garlic
4. 2 celery
5. leftover chicken breast
6. 3 liters of water
7. Stuffed:
8. 2 chicken breasts
9. 1 tin of pork sausage
10. 1 carrot
11. 6 Cloudy flood
12. 1 hard-boiled egg
13. 75 grams of peas
14. 1 handful of noodles in a cup
15. 5 cloves of garlic
16. 10 shallots
17. 1 user interface
18. 3 celery
19. Nutmeg
20. White pepper
21. salt and sugar
22. condensed milk
23. fresh milk
24. chicken soup
25. margarine
26. Home:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. salt and pepper
31. chicken powder

Instructions for making Potter chicken with potato topping (closed pasta)

1. Sauce: Bring the water to a boil in a medium saucepan. Add the remaining chicken bones, unpeeled onions, and crushed whole garlic. Cook about 3 hours. And when cooked, add the celery.
2. Prepare all the ingredients.
3. Add garlic and onion. Heat the pan, melt the margarine, fry the crushed onions.
4. Chop the onions and drain them.
5. Then add chicken, sausage, carrots. Stir until cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep mixing. When it starts to dry, add some chicken stock.
7. Finally, add the cloudy mushrooms, glass noodles and peas to the pan.
8. Potatoes: steamed, then peeled. Press until smooth and drain the potatoes until smooth.
9. Melt 1 tablespoon of margarine, put the mashed potatoes in it, add a little chicken powder, add a little sauce and milk until it dries.
10. Enter the field
11. Cover with mashed potatoes
12. Sprinkle with cheddar cheese and cook until golden brown, about 15 minutes

You will also find that as you gain experience and confidence, you will often improvise and adapt recipes based on your personal preferences. If you prefer more or fewer ingredients, or want to create a slightly less or spicier recipe, you can make simple adjustments to achieve this. Simply put, you will start preparing food for your people in time. And this is something you may not need to learn in terms of basic cooking skills for beginners, but you will never learn if you don't master these basic cooking skills.

This concludes this particular meal. Thank you for your time. I'm sure you can do this at home. There will be other interesting recipes to try at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!