Recipe of Award-winning Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hello everyone, I wish you a nice day. Today I'm going to show you how to make a special dish, a recipe for your favorite Leftover Potato Crunch with Cheese and Spring Onions. This is one of my favorites. For me I made it a little sweeter. It will be fragrant and sweet.

When cooking, it's important to remember that everything begins with something. I don't even know anyone ready with a wooden cooking spoon. There is always room for improvement and learning to cook. Not only do you need to start with the basics of cooking, but you also need to learn new things, such as how to cook. B. Chinese, Indian, Thai or Indian.

Nutrition can be difficult because many people don't want to spend time preparing and planning meals that our family won't eat. At the same time, our families need to be healthy so we can understand that we have a responsibility to cook (and sadly, in some cases, neglected) for a better and fresher family.

Healthy cooking doesn't change suddenly; This is really a gradual lifestyle change. You don't have to go to your own kitchen, and anything you consider "bad" only works after you've used those items. When making fat for cooking, make wise decisions and realize that you have taken a very important step in implementing healthy eating and nutrition in your home.

The rest, with lots of cheese and scallions, comes down to pure flavor, starting with the type of ingredients, then the choice of fresh vegetables, cooking method, and serving ability. If you already know the technique, then this dish can serve as a great specialty, because if you want to cook delicious croquettes from mashed potatoes with cheese and green onions, don't worry.

Four servings of mashed potatoes with cheese and green onions are served. So make sure that this service is enough to serve you and your loved ones.

To continue with this recipe, we must first prepare some ingredients. You can cook the remaining croutons with mashed potatoes, cheese and green onions with 10 ingredients and 7 layers. Here's how to cook it.

I like to make it with our mashed potatoes. Very easy and fun for the audience. You can add anything to this base mix like roasted veggies, sausage, cooked bacon, hot dogs.

Ingredients and seasonings for the remaining croutons with mashed potatoes, cheese and green onions.

1. To quarrel
2. 2 cups mashed potatoes (densely packed)
3. 1/4 cup flour for croquettes
4. 1 large egg
5. 1/2-2/3 cups fried cheese (e.g. Cedarwood, Jack, Mozzarella, Flash Jack)
6. 1/4-1/2 teaspoon salt
7. 1 large spring onion, chopped (including white pieces)
8. For painting and frying;
9. 1/2 cup flour
10. 1/4 cup oil

Instructions for making croutons from mashed potatoes with cheese and green onions.

1. Place all ingredients in a large bowl. (Spread evenly over the mashed potatoes so you don't accidentally get chunks that are too salty.)
2. Put it in your hand (if you're an ugly person with a wooden spoon or spatula) and mix well.
3. Divide the flour into 4 equal parts and make each quarter a tortilla up to 4.5 inches in diameter.
4. Heat 1/4 cup oil in a saucepan over medium heat.
5. When the oil is hot, sprinkle the pieces with flour.
6. Grease the hooks on both sides for 4-5 minutes. If you feel a slight tingle when you add a pinch of flour to the pan, you know the butter is ready. If you don't see the flour being prepared and you hear it burn, your oil isn't enough and you have to wait, otherwise your dough won't explode right away but may have absorbed a lot of oil. Viscous. When the crocodile is very brown, reduce the heat slightly to 3.5 minutes.
7. Enjoy!

As you gain experience and confidence, you'll see how you can improve over time and adapt recipes to suit your personal preferences. If you want more or fewer ingredients, or want to create a slightly more or less flavorful recipe, you can make simple adjustments along the way to achieve that. In other words, you start creating your own recipe in time. And that's why beginners don't learn basic cooking skills, but they won't know them unless they practice these basic cooking skills.

This will show you how to prepare your favorite leftover potato croutons with cheese and spring onions for this special dish. Thank you for your time I'm sure you can do it at home. Homemade recipes will be more fun. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!