Step-by-Step Guide to Make Speedy Eye fillet steak with herb butter potatoes and veggies

Hello everyone, it's me again Daniel, welcome to my recipe. Today I will show you how to make a great meal, a step-by-step guide on how to prepare your favorite sirloin steak with butter, potatoes and vegetables. This is one of my favorites. I will make it a little special for me. It has a delicious aroma and appetite.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who went in with a wooden spoon and finished. There is a lot to learn to become a successful chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you have to learn how to cook completely new dishes such as Chinese, Chinese, Thai or Indian.

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The quality of fillet steak with potato herb butter and vegetables is influenced by many things, starting from the types of ingredients, the ability to cut based on the choice of fresh vegetables, preparation and serving method. If you want to make a delicious rump steak with potatoes, vegetables and herb butter at home, don't worry because if you know this trick in advance, you can use this dish as an unusual signature dish.

Also, the cooking time for fillet steak with potatoes and vegetables in vegetable oil is about 20 minutes.

To start with this special recipe, first we need to prepare a few ingredients. You can prepare fillet steak with potatoes and vegetables in vegetable oil with 12 ingredients and 7 steps. Here's how to achieve it.

Al Ain Sirloin Steak! Eat at home on weekends

Ingredients and seasonings for cooking steak meat with fat potatoes, greens and greens

1. 150 grams of eye leaves
2. 1 potato
3. 1-2 capsules
4. 50 grams of butter
5. Chopped parsley
6. Chopped rosemary
7. Salt and pepper to taste
8. olive oil
9. Cook
10. 150 ml of beef
11. 50 ml of red wine
12. 1 chopped leek

Steps to prepare fillet steak with herbs, potatoes, oil and vegetables

1. Chopped greens and greens
2. Boil the potatoes until soft.
3. Start by preparing the soup. Saute the red onion, add red wine and beef broth. Reduce the soup until thick
4. Season the meat with salt and pepper.
5. Fry the potatoes in oil until golden, add chopped greens. Sprinkle with salt.
6. Fry the meat in olive oil for 3-5 minutes. It depends on the desired level of maturity.
7. Ready to serve

Small steps toward the goal of preparing healthy meals for the whole family can be more important than any leap. Before you know it, you'll have more energy and a better understanding of overall health than you ever imagined before changing your eating habits. If that's not enough to motivate you, you can always reexamine your excuse to buy new clothes after losing a size or two.

So this unusual dish completes the easy way to prepare a perfect steak with vegetable oil, potatoes and vegetables. Thanks for reading. I'm sure you can do it at home. You can find more interesting recipes in the following home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!