Recipe of Any-night-of-the-week Potato poha

Hello everyone, have a nice day today. Today we are going to prepare a special dish, the perfect poha potato recipe. One of my favorite gastronomic recipes. For me, I'm going to make it a little special. It will be very sweet.

Let's face it, cooking is not a top priority in the life of every person, woman or child on this planet. In fact, it has forced more and more people to realize how important cooking is in their lives. This means that people often try to prepare healthy meals for our families and instead of our personal pleasures, they choose convenience foods and packaged mixes.

The same thing happens when we often add canned macaroni and cheese to soups or other products with your meals, rather than our creative endeavors into simple, delicious meals. You'll see a lot of thought in this guide and hopefully these ideas will give you a great start to finishing your R-UT dinner.

The nice thing is that when you're listening to kitchen essentials, you can barely move them. This means that you can always develop and expand your culinary skills. As you discover new recipes and improve your culinary skills and talents, you will find that preparing food from scratch is much more efficient than preparing packaged food bought on the shelf of your local supermarket.

Many things affect the quality of potato pudding, from the type of ingredients, the choice of fresh ingredients, and the way you serve and serve. If you want to make delicious potato poha at home, don't worry, if you know the technique, this dish can make a wonderful signature dish.

To start this special recipe, we need to prepare a few ingredients. You can eat poha potatoes using 5 ingredients and 5 steps. This is how you prepare yourself.

Ingredients and spices needed for Alu Poha:

1. 1 cup poha
2. 1 sweet potato (cut into small pieces)
3. 1 tomato
4. Required oil
5. 1 teaspoon mustard seeds

A step towards the production of poha kentang potatoes

1. Rinse it with water until it becomes soft
2. Put the oil in a frying pan and heat it. Add mustard paste and fry for 1 minute
3. Add potatoes and tomatoes. Stir well and cook for 4-5 minutes
4. Add the spices and wash the poha. mix up. Cook for 4-5 minutes
5. Now ready to serve with tomato sauce.

In addition, as you gain experience and confidence, you will improve as you progress and adapt your recipes to your personal preferences. If you want more or less ingredients or a recipe that's a little spicy or less flavorful, you can make simple tweaks to achieve that goal. All you have to do is start planning your own recipe. And for some, when the child gets older, it will outgrow it.

So how do you make your favorite potato poha with this special dish. thanks for your time. I'm sure you'll do that at home. The recipes that will bring home will be more interesting dishes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!