Recipe of Super Quick Homemade Potato Latkes

Hello everyone, have a nice day. Today I will show you one of the ways to make a special dish, the easiest way to make homemade potato latkes. This is one of my favorites. This time I'm going to make it a little special. It will be delicious.

When it comes to cooking healthy meals for the family, there is always a difference of opinion between positions. It's great that there are recipes that are healthy, but the nutritional value of these recipes is also a bit hidden. In this case, what they don't know shouldn't cause harm (an allergy that should never be taken for granted).

This usually means that at any point in your cooking cycle there could be someone better and/or worse than you in the kitchen. Take advantage of it, because even the most productive people have bad days when it comes to cooking. There are many people who are prepared for different factors. Some people cook to eat and live, while others enjoy the whole process of eating. Some boil during emotional trauma, while others are simply bored. No matter what your reason for cooking or figuring out how to cook, you need to start with the basics.

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Many things affect the quality of the taste of Potato Latkes, from the type of ingredients, the choice of fresh ingredients, cutting skills to the way they are prepared and served. Don't worry if you want to make delicious potato latkes at home, because if you know this trick, this dish can be used as an additional treat.

The number of servings for making potato latkes is 10+. So make sure this section is enough to serve you and your beloved family.

To start this recipe, you first need to prepare a few ingredients. You can make potato latkes using 7 ingredients and 5 steps. Here's how you make it.

In honor of the first night of Hannukah ️🕎

Ingredients and spices for making potato latke.

1. 5 eggs
2. 5 potatoes
3. 1 yellow onion
4. Pepper
5. salt
6. bleach
7. chaser

Instructions for making potato latkes

1. (One egg per potato) Beat the eggs in a medium bowl. Add pepper and salt and stir with a fork. Be saltier than you like because the potatoes will absorb some of the salt.
2. Mash or puree the onion into the egg mixture. (This is the gratin I used in the photo.)
3. Peel the potatoes and mash them into the egg. This helps prevent the potatoes from browning.
4. Heat a wok or pan with olive oil or oil of your choice. Drain some of the latke mixture and shape again on the thin side to crisp it up. Be careful not to get too thick. It will be harder to turn and more likely to collapse.
5. Keep experimenting to get the texture you want :) This time we thickened it a bit so the potato ball was delicious.

While not the end all, this quick and easy meal prep guide is food for thought. Hope this gets your creative juices flowing so you can make great family meals without overcooking them.

This is a super quick Homemade Potato Latkes recipe. Thank you very much for your time. I am sure you will do it at home. There will be more interesting foods in home recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.