Step-by-Step Guide to Make Ultimate Sweet Potato Hash

Hello everyone, I hope you have a nice day. Today we will prepare a unique dish, a step-by-step guide to making the best sweet potato hash. One of my favorites. This time I'm going to make it a little unique. It will smell and look delicious.

When you cook, remember that everyone started somewhere. I don't know anyone who is ready to give birth with a wooden spoon. There is a lot to learn to become a great chef and there is always room for improvement. When you cook, not only do you have to start with the basics, but you also have to start over when you realize that you can cook a new cuisine like Chinese, Chinese, Thai or Indian food.

This usually means that at any point in the cooking cycle there is a good chance that there is someone in the kitchen who is better and/or worse than you personally. Take heart, because the most effective cooks have bad days. There are many people who cook for different reasons. Some cook to eat and live, while others cook simply because they enjoy the whole process of cooking. Some cook in traumatic moments and others out of sheer boredom. No matter why you're cooking or learning to cook, you should always start with the basics.

The good news is that once you've mastered the basics of cooking, you probably don't need to replace them. In general, this means that you can constantly develop and expand your culinary skills. As you discover new recipes and improve your culinary skills and talents, you'll find that preparing your own meals from scratch is much more rewarding than preparing prepackaged foods you bought off the shelves at your local grocery store.

Many things affect the flavor quality of sweet potato hash, from the types of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to make a delicious sweet potato hash at home, don't worry because if you already know the technique, this dish can be used as a very special gift.

To start with this particular recipe, we need to prepare some ingredients. You can cook sweet potato hash with 9 ingredients and 3 steps. Here's how you can get it.

Ingredients and spices for making sweet potato hash:

1. 2 sweet potatoes
2. 1 cup shredded Brussels sprouts
3. 1/2 red onion
4. 1/4 green pepper
5. 4 eggs
6. salt and pepper to taste
7. 2 spoons of olive oil
8. 1 tablespoon of minced garlic
9. Chopped coriander leaves

Instructions for making sweet potato hash

1. Cut the sweet potatoes into 1-inch cubes and place in a pan with 1 tablespoon of oil and enough water to cover the bottom of the pan. Season with salt. Cook on low heat until the potatoes are soft.
2. Time to cook the potatoes. Cut the vegetables into cubes. When the potatoes are tender, add 1 tablespoon of the oil, onion, paprika, garlic and Brussels sprouts and reduce the heat to medium to cook the vegetables. The season of taste.
3. When the vegetables start to brown, make 4 holes in the pot and crack the egg. Add a little water to create steam and cover until the egg is cooked but the yolk is still runny. Garnish with coriander and serve with avocado.

Also, you'll find that as you gain experience and confidence, you'll continue to refine and adapt the recipes to suit your personal preferences. If you like more or less ingredients, or want to make a recipe more or less spicy, you can achieve this with simple modifications. In other words, over time you will start making your own meals. And this is something you don't necessarily learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

So it's all over with this special step-by-step diet guide to making super quick sweet potato hash at home. Thanks for reading. You should do this at home. Soon there will be more interesting recipes made at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Get cooking!