Simple Way to Prepare Homemade Black Sesame 🍠 Sweet Potatoes Mochi Cake

Hello everyone, have a nice day. Today I will show you how to make a special dessert step by step to make the perfect Black Sesame Sweet Potato Mochi Cake. One of my favorite recipes. This time I'll make it a little sweeter. It will be delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon. There is much to learn and always improve to cook effectively. Not only do you have to start with the basics when it comes to cooking, but when you learn how to cook hot dishes like Chinese, Chinese, Thai or Indian food, you'll have to start over.

This means that there is usually someone better and/or worse at cooking than you. Take it to heart, because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook as a way to eat and live, while others cook because they enjoy the whole process of consumption. Some people cook when they are emotionally hurt, while others cook when they are bored. Whatever your reason for baking or cooking, you should start with the basics.

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The quality of taste of Sweet Potato Mochi Cake with Black Sesame is influenced by the type of ingredients, then the type of fresh vegetables, the way they are prepared and the ability to cut the serving plate. If you want to make a sweet black sesame mochi cake at home, don't worry because this dish can be used as a versatile dish if you know the way ahead of time.

To start with this particular recipe, we need to prepare some ingredients. You can make Black Sesame Sweet Potato Mochi Cake with 14 ingredients and 7 steps. How to achieve this.

Turn the cucumbers into sweet potatoes. https://www.snixykitchen.com/black-sesame-pumpkin-mochi-cake/

Ingredients and spices needed to make Sweet Potato Black Sesame Mochi Cake:

1. 2 cups glutinous rice flour
2. 1/2 cup brown sugar
3. 1/4 cup granulated sugar (original recipe used 1/2 cup)
4. 1 teaspoon of soda
5. 1 teaspoon of cinnamon powder
6. 1/4 teaspoon nutmeg
7. 1/8 teaspoon ground ginger, 1/8 teaspoon ground cloves
8. 1/8 teaspoon salt
9. 3/4 cup + 2 tablespoons mashed potatoes
10. 200 ml of coconut milk
11. 3 large eggs
12. 55 g (1/4 cup) butter, melted
13. 3 tablespoons of sesame seeds
14. Optional: powdered sugar for sprinkling

Instructions for making Black Sesame Sweet Potato Mochi Cake

1. Prepare an 8x8 shape, place it on parchment paper. Preheat the oven to 175C
2. In a medium bowl, combine the sweet rice flour, brown sugar, sugar, granulated sugar, baking powder, cinnamon, ginger, ginger, and salt.
3. In a separate bowl, beat the pumpkin puree, coconut milk, eggs, butter, and vanilla with a stand mixer or hand mixer until smooth.
4. Gradually add the dry ingredients to the wet ingredients and beat vigorously until smooth. Add the black sesame seeds and pour the flour into the prepared pan.
5. Bake on the middle rack of the oven for 75-80 minutes until the top is browned and the mochi is cooked back and firm to the touch.
6. 10 minutes in the pan, transfer to a wire rack to cool completely before using parchment paper to cool for at least 25 minutes. Cut into 16 squares. (Very easy to cut with a butter knife and sweet rice flour or potato flour in the cold).
7. Dust the top of the mochi box with powdered sugar. Store in an airtight container at room temperature for up to 3 days (the longer it sits, the softer the topping will be and should be dusted again with powdered sugar before serving).

While this isn't the end all guide to making quick and easy dinners, it's great food for thought. Hopefully with practice your creativity will develop and you will be able to cook delicious meals for your family without much work.

That's what we've included in this quick Black Sesame Sweet Potato Cake recipe. Thank you so much for reading. I'm sure you can make it at home. The most interesting recipes will be in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!