Recipe of Any-night-of-the-week P³ Pockets : Potato Peas Paneer Pocket
Hello everyone, I hope you are having a good day. Today I'm going to show you how to make a signature dish with step-by-step instructions for making the perfect pie: Potato and Pea Pockets. One of my favorite recipes. I'll make it a little sweeter this time. It will be fragrant and sweet.
Let's face it, cooking isn't the only priority in the life of any man, woman or child on the planet. In fact, many people make learning to cook a priority in their lives. This means we often end up eating solid foods and packaged mixes instead of trying to prepare healthy meals for our family and personal enjoyment.
Instead of making a creative effort to prepare a quick and easy yet delicious meal, we tend to eat soup, macaroni and cheese, or other similar foods for lunch. You've probably seen a lot of ideas in this article, and hopefully these ideas will not only give you a good start on breaking the dinner habits that most of us seem to fall into at one time or another, but also on trying new ones. . . Things that belong to you.
Many people believe that preparing healthy food is more expensive than preparing packaged foods that contain calories and additives. The reality of the situation is that when you compare the costs to health care bills in the near future, they seem very small in comparison. Yes, fancy food costs more. It is often a simple fact of everyday life. But by controlling your portions and eating the right portions, you may be able to adjust to the proper levels of nutrition needed to maintain a healthy, active lifestyle.
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Many things affect the taste quality of Pika: Potato Pea Paneer Kis, from the type of ingredients to the choice of fresh ingredients, the way the food is cooked, cut and served. Don't worry if you want to make p³ kis: Potato and pea paneer kis is delicious at home, because if you know the method in advance, this dish can be used as a great special dish.
To start this recipe, we first need to prepare some ingredients. P Pockets: You can make Potato Pea Paneer with 15 ingredients and 10 steps. Here's how to get it.
#RSS #post_9 #P³kists #Tea_Time_Snack Forum photo delayed. I will install it when I can
Ingredients and Spices Required for Pi Kis: Potato Pea Paneer:
- Samosa pie right
- 2 boiled potatoes
- 1 cup of boiled peas
- 1 cup fried pani
- Taste for salt
- 1 teaspoon of red pepper powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/3 teaspoon garam masala
- 1/2 tsp chaat masala
- 2 spoons of amhor
- 1 tbsp Maida
- Enough cooking oil
- Hanger 1 clip
- 1 teaspoon jaggery powder
How to Make Pi Kis: Paneer Kis with Peas and Potatoes
- Place the sambusa patty in the refrigerator for at least four hours, until it becomes soft and elastic.
- Take a tablespoon of oil in a pan. Add jaggery and hole. Keep the fire low.
- Add red chili powder, turmeric powder, danish powder
- Now add the mashed peas and boiled potatoes and mix the pan well
- Now let the rest of the spices in the stuffing mixture cool
- Take the mixture in a small bowl and add to the glass. Mix well to seal the sides of the bag to make a paste
- Spoon the filling onto one side of the sambusa patty. Then place samosa patties on top
- Now cover the sides of the rolled bag with plain dough
- Fry all the bags until golden brown
- Hot paneer potato slices with tomato sauce and green chutney are ready to serve
Plus, as your experience and confidence grow, you'll improvise and adapt recipes to your personal preferences. If you prefer fewer or more ingredients or want to create a recipe with more or less flavor, you can make a few simple changes to get there. In other words, you start preparing someone's personal meal on time. And that's what beginners don't learn when it comes to basic cooking skills, but if you don't practice these simple cooking skills, you'll never learn.
So here is the recipe summary for the awesome Ultimate P Pocket: Potato Peanut Pockets. Thank you very much for reading. I'm sure you can make it at home. There will be interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!