How to Make Super Quick Homemade Potato Wedges

Hello everyone, this is John, welcome to our recipe page. Today I will show you how to prepare a special dish, the recipe for quick potato wedges. One of my favorite meal recipes. This time I'm going to make it a little more fun. It will be really delicious.

When it comes to preparing healthy meals for families, there seems to be a divide in the queue. The beauty is that there are many healthy recipes, but the healthy atmosphere of the recipes is a bit hidden. Those who do not know in these cases should not hurt them (due to a sensitivity that is never overlooked).

This means that at any given moment in your cooking class, there is a high probability that there is someone who can cook better and/or worse than you. Take advantage of it, because you better have bad days when it comes to cooking. There are many people who cook for different factors. Some cook to eat and live, while others enjoy the whole process of consumption. Some cook in times of emotional distress, others out of sheer boredom. Regardless of the reason for cooking or how you prepare it, always start with the basics.

Another good tip about basic cookware is to try simpler recipes for a while and then expand your horizons to the more elaborate recipes that abound. Most recipes have little difficulty notes and you can read the recipe to see if this is something you are really considering or if you can do it safely. Keep in mind that Rome wasn't built in a day, and it will take time to develop a reliable set of recipes that will work for your meal prep.

Many things affect the quality of potato wedges, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to prepare sweet potato wedges at home, if you already know the trick, this dish can be used as an unusual specialty.

To start with this particular recipe, we need to prepare some ingredients. With 7 ingredients and 7 steps you can prepare potato wedges. Here's how to prepare it.

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Ingredients and spices for preparing potato wedges:

1. 3 medium beans, sliced
2. 1 1/2 tablespoons olive oil
3. 1/2 teaspoon paprika
4. 1/4 teaspoon garlic powder
5. 1 teaspoon of salt
6. 1/4 teaspoon ground black pepper
7. Properly, to serve ketchup

Instructions for making potato wedges

1. Place the raw potatoes in a bowl and add cold water and 2 cups of ice.
2. Let soak for at least 30 minutes, then drain and pat dry with paper towels.
3. Heat the air blower according to the settings
4. In a large bowl, pour the olive oil, paprika powder, garlic powder, chili powder, salt and black pepper. Add the potato slices and toss to coat the potatoes with the spices.
5. Place the wedges in the air fryer and cook for 15 minutes at 200 degrees
6. Shake the basket occasionally, according to Air Fry.
7. Place the cooked pieces in a bowl and serve with ketchup

While by no means the end-all, be-all, this is a quick and easy meal prep guide, but it's really food for thought. The simple truth is that it will get your creative juices flowing, this practice will allow you to prepare wonderful meals for your family without having to cook very hard.

So he will collect this special gift, the easiest way to make perfect potato wedges. Thanks for reading. I am sure you will do it at home. In future home recipes there will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. thanks for reading Keep cooking!