Recipe of Speedy Twice Baked Loaded Potato Skins

Hello everyone, this is John and welcome to our catering department. Today I'm going to show you how to make a very special treat with this Quick Load Twice-Baked Potato Peel Recipe. One of my favorites. This time I will make it a little sweeter. It will be very nice.

When it comes to preparing healthy meals for the family, there is clearly a difference of opinion between positions. The good news is that there are many useful recipes out there, but the usefulness of the recipes is somewhat hidden. In such cases, what they do not know should not harm them (an allergy that should never be ignored).

It's the same for lunch when we add something to soup, mac and cheese or something like that instead of putting in creative effort to prepare a quick and simple but tasty meal. You'll see a lot of ideas in this guide, and we'll all end up with those ideas at R-UT lunch at one point or another, but hopefully this gives you a good start to try something out. completely new. The things themselves.

Many people argue that eating healthy food is more expensive than preparing healthy food rich in calories and additives. If in fact, when you compare the costs to future health care bills, they seem relatively small. Yes, good food costs more. Often this is just a fact in everyday life. But by controlling portions and eating the right portions, you may find yourself spending less money on maintaining a balanced and active lifestyle and better attuning yourself to proper nutrition.

The flavor quality of twice-cooked pressed potato skins is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, and skill in preparing and serving the food. If you want to make delicious double-baked potato skins at home, don't worry, because if you already know the way, this dish can be a great recipe.

Makes 12 servings of Twice Baked Potatoes with Skins. So make sure that this room is enough for you and your beloved family.

Also, the cooking time of twice boiled potato husks is about 2 hours.

To start with this special recipe, first we need to prepare a few ingredients. You can make Double Baked Potato Skins in 14 Ingredients and 7 Steps. Here's how to do it.

Complete nutrition in one go. Also perfect for a snack. I make a lot of them for holidays and parties. Good luck always. Bigger and tastier than ready-made ice cream, and who doesn't have a bag of fries? 🤣 #one recipe #myrecipe #potato peel #twicepotatoes #loadedpotatoes #garnishes

Ingredients and seasonings for cooking twice boiled potato skins:

1. 12-15 whole potatoes
2. olive oil
3. garlic salt
4. seasoning salt
5. 1 medium onion, finely chopped
6. Salt:
7. Pepper
8. 1/2 cup butter
9. 1 cup sour cream
10. 1 cup chopped onion
11. Half glass of milk
12. 1/2 cup grated Parmesan
13. 1 pound crumbled bacon
14. 2 cups grated cheese

Steps to Make Twice Baked Potato Skins

1. Preheat oven to 425°. Wash potatoes and pierce with a knife, knife or fork. Brush lightly with oil and season the outside with salt or pepper if you like. Bake 45 minutes. or smooth.
2. Take the potatoes out of the oven and let them cool. Reduce oven temperature to 375°. Cut potatoes in half and place side by side on a baking sheet or baking sheet.
3. Pour the middle into the mixing bowl, being careful to leave enough on the sides so that the little "boats" or skins don't tear. Garnish the inside with your favorite spices, if desired. To the side.
4. Add cheese (reserve some for topping), chopped onion, sour cream, milk, and butter in the center of the potato. Mix everything and mix well with a fork. Add spices to taste and chopped green onions. Sometimes I add 1/3 cup crumbled bacon here.
5. Blend at high speed until desired consistency is reached. Sometimes I like to leave it a little thick, other times I like to make it smooth and creamy. It depends on my mood and company.
6. Rub the potato wedges with the mixture. (About half a cup of each.) Roll from side to side for support.
7. Top with the remaining crumbled bacon, shredded cheese and, if desired, chopped green onions. Bake at 375° for 30-40 minutes or until the cheese begins to brown around the edges. Enjoy!

While this is by no means the end of the whole quick and easy recipe, it is good food for thought. We hope that your own creativity will show itself so that you can prepare delicious meals for your family without having to prepare a lot in advance.

This completes the special recipe for twice-baked potato skins. Thank you for your time. I'm sure you can do it at home. There will be interesting recipes to eat at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook.