How to Prepare Any-night-of-the-week Baked Spiced potato wedges with garlic Bechamel sauce

Hi everyone, I hope I'm having a great day. Today I'm going to show you an easy way to make a special dish: perfectly baked potato mash with garlic béchamel sauce. This is one of my favorite recipes. This time I will do something special. It will be fragrant and beautiful.

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From type of ingredients, selection of fresh ingredients, cutting skills, preparation and presentation, many factors affect the taste of Baked Spicy Garlic Béchamel Potato Chips. If you want to make Spicy Baked Potatoes with Garlic Béchamel Sauce, don't worry because if you know the trick, this dish can be used as a side dish.

As for the amount of potato wedges baked with garlic béchamel sauce, 2 times. So make sure this unit is good enough to serve you and your beloved family.

Additionally, seasonal potato wedges baked in garlic béchamel sauce take about 40 minutes to prepare.

To start this recipe, we need to prepare a few ingredients. With 18 ingredients and 10 steps, you can make Spicy Baked Potato Fries with Garlic Béchamel Sauce. Here's how to get it.

#Indvisban Potato Fries are a dish that no one can resist! Cooking with less oil makes for a healthy, guilt-free snack. I like the slices with garlic béchamel sauce. Share the recipe of both here.

Ingredients needed to prepare spices and spices with garlic Bechamel sauce:

1. To prepare seasoned potato slices
2. 3 large potatoes
3. 8 white garlic, finely chopped
4. 1 tablespoon of peri-peri powder
5. Finely chopped coriander
6. Olive oil for proper cooking
7. 2 tablespoons of salt
8. For garlic bechamel soup;
9. 1/4 cup flour
10. 2 tablespoons of uncooked butter
11. 500 ml of milk
12. Salt to taste
13. 1/2 teaspoon pepper
14. 1 finely chopped onion
15. 1/2 teaspoon mixed herbs
16. 1 tablespoon of garlic powder
17. to bake
18. 2 tablespoons of butter to grease the pan

Steps to prepare spicy potato wedges baked with garlic Bechamel sauce

1. Wash and peel the potatoes. Cut into pieces as shown below.
2. Place the slices in a pot of boiling water to remove the husks. You see him go out and sit down.
3. Now put the potatoes in cold water. Leave for 5 minutes to remove the remaining starch. This process helps to make our chicks very clear.
4. Remove the nails from the water. Drain on kitchen paper or kitchen towel until dry.
5. Place the slices on a greased baking sheet. Add chopped garlic, coriander and 1 teaspoon of salt to everything. Pour olive oil on the plates. A small amount is enough.
6. Heat the oven to 200 degrees Celsius. Place the baking dish in the oven and bake at 200 degrees Celsius for 25-30 minutes. Make sure they are lit. If so, remove it quickly.
7. Now prepare the soup. Put the butter in a covered pan and let it melt. Fry the onion till it turns brown. Add flour and cook for 2 minutes.
8. Now add milk and salt, pepper, mixed greens and garlic powder. Mix well. The soup will thicken immediately. Remove from the oven.
9. After the slices and cakes are removed from the oven. Transfer to a plate. Sprinkle peri peri masala on each wedge. Serve hot with garlic béchamel sauce. Or the sauce is sprinkled on the skewers.
10. Suggestion: Serve with a large group in glasses with spoons dipped in the sauce.

Although this is not the end, it is a good idea. We hope this gets your creative juices flowing so you can prepare delicious meals for your family without cooking too visually heavy a meal.

So this unusual dish includes steps to quickly make a garlic béchamel sauce. Thank you for your time. I am sure you will do it at home. There will be interesting recipes for home use. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Start cooking!