Recipe of Speedy Twist potato rolls

Hello again everyone, I'm Danielle and welcome to my recipe page. Today I will show you how to make a signature dish, the easiest way is the popular rolled potato dumplings. This is one of my favorites. As for me, I do it a little differently. It will be very sweet.

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Many things affect the quality of Twist potato rolls: from the type of ingredients, the choice of fresh ingredients, the possibility of cutting, preparation and serving of dishes. Don't worry if you want to make delicious biscuit rolls at home, because if you already know this trick, this dish can be used as a special treat.

To start this recipe, we first need to prepare some ingredients. You can make Twist Potato Buns with 16 ingredients and 7 steps. Here's how to cook it.

#Deep fried #indvsw #indvswi

Ingredients and Spices for Cooking Twisted Potato Dumplings:-

1. 1 cup of maida
2. 1/2 teaspoon ajwain
3. 1/4 cup oil
4. A little salt
5. Cold water as needed
6. 1/2 tsp chat masala
7. To fill out:
8. 3-4 boiled and peeled potatoes
9. 1/2 cup onion
10. 1/2 cup chaat masala
11. 3-4 chopped green chilies
12. 1/2 teaspoon red chili powder
13. 1/2 teaspoon garam masala
14. 1/2 teaspoon of turmeric powder
15. 1/2 teaspoon of rice flour
16. A pinch of salt and black salt

Instructions for making potato rolls Twist kentang

1. Take a bowl and add madaya, ajwain, salt, chat masala and oil and mix well. After mixing, see how well it binds. After that, take cold water and make the dough very soft or very hard. After preparing the dough, put it in the refrigerator for 10-15 minutes
2. Now we prepare the filling. Take a bowl, add potatoes, chopped onions, chat masala, chopped green chillies, turmeric powder, garam masala, salt, black salt and some rice flour and mix well.
3. Take a little oil or cabbage in your hand, take potato flour in your hand, give it a long and round cylindrical shape. Place on a plate and put in the refrigerator for 10-15 minutes
4. Now take the vidada dough out of the fridge, make a very thin chapati and cut it the length of the potato filling.
5. Now take the mashed potatoes out of the fridge. Take madai powder, add some water and make a paste.
6. Take madaya paste and spread it into simple strips, roll in potato filling and stick properly.
7. Take a kadhai and add some oil to taste. And fry on low or medium heat. Enjoy with dip or chutney.

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This is the end of this signature dish. Step-by-step instructions for preparing homemade potato rolls. Thank you very much for your time. I'm sure you can make it at home. There will be more interesting dishes in future home cooking. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!