Recipe of Favorite Boiled Red Baby Potatoes
Hello everyone, I hope you are having a great day today. Today I will show you how to make a special dish, the easy way to make quick cooked red potatoes. One of my favorites. Now I'm going to make it a little unique. It looks fragrant and delicious.
When it comes to cooking healthy meals for the family, there is definitely some disagreement between positions. The good news is that there are recipes that are made to be healthy, but the healthiness of those recipes is remarkably vague. In such cases they should not injure what they do not know (except for allergies, which should never be ignored).
The same goes for lunch, rather than directing our creative efforts toward making a quick and easy yet delicious lunch. . You'll find many reflections in this guide, and hopefully these reflections will not only get you off to a good start over the lunch break that most of us find ourselves in at some point, but also try new things on your own.
Healthy cooking is not an overnight change; It is a lifestyle change that must be implemented step by step. You don't need to go to the kitchen and stop buying things you think are "unhealthy" after using them. Make wise decisions when purchasing cooking fat and you'll find that you've taken a very important step toward incorporating healthy food and cooking habits into your home.
Many things affect the flavor quality of cooked red potatoes, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dish. If you want to make delicious red boiled potatoes at home, don't worry, because if you already know the technique, this dish can serve as a very special gift.
To start this recipe, we need to prepare some ingredients first. You can eat boiled red potatoes with 7 ingredients and 4 steps. This is how you can achieve it.
Easy and delicious 😋
Ingredients and spices for preparing boiled red potatoes:
- 2 kg small red potatoes
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley flakes
- 1/2 tsp garlic powder
- 2 tablespoons butter or margarine
- Salt for boiling water
Practical guide to making Boiled Red Potatoes
- Boil the red potatoes until soft, about 20-25 minutes...don't forget to add salt to the water!
- Drain the water from the potatoes.
- Season the potatoes: black pepper, onion powder, chopped parsley, garlic powder and margarine, mix well over low heat.
- Serve and enjoy 😉!!
While it's not the end all, whether it's a guide to making quick and easy lunches, it's great food for thought. The harsh reality is that you can get your creative juices flowing so you can make great lunches for your family without having to cook too much while at work.
It will end with this special award-winning dish "Steps to Making Boiled Red Potatoes". Thanks for the time. I'm sure you can do it at home. Future home recipes will have more interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!