Easiest Way to Make Quick Cream cheese potatoes

Hi everyone, this is Dave, welcome to my recipe page. Today I will show you how to make a special dish, the Ultimate Cream Cheese and Potatoes recipe. One of my favorites. This time I'll spice it up a bit. It looks fragrant and delicious.

Let's face it, cooking just isn't a high priority in the lifestyle of every man, woman or child on this planet. In fact, many people realize that cooking is a priority in their lives. That means we often stick to packaged foods and mix-ins instead of taking our time and your own time to prepare healthy meals for our family and personal enjoyment.

Cooking nutritiously can be difficult because many of us don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want to make our families healthier, so we feel compelled to find new and better ways to make healthy foods that our families love (and sadly, in certain circumstances, scoff at).

Healthy cooking is not the night shift; It is a lifestyle change that needs to be implemented step by step. You don't have to go into your kitchen and check every little thing that you think is "bad", but it does work to never buy these items after using them. Make a wise decision when purchasing carbs for meal prep and you'll find that you've taken a very important step toward incorporating healthy eating and cooking habits into your home.

The type of ingredients, the choice of fresh ingredients, the ability to slice the dish, the way it is prepared and served, many things affect the taste quality of cream cheese fries. If you want to make a rich cream cheese with potatoes at home, do not worry, because if you already know the technique, this dish can serve as an exceptional dish.

To start this recipe, we need to prepare a few ingredients. You can make Cream Cheese Fries with 8 ingredients and 4 steps. Here is how it is cooked.

Ingredients and Condiments for French Fries with Cream:

1. 5 pounds russet potatoes
2. 8 oz. cream cheese
3. 1 stick of butter
4. 1/2-1 cup milk
5. Salt 1 tsp
6. 1 teaspoon of garlic powder
7. 1/2 teaspoon pepper
8. Onions for serving, to taste

Steps to make Cream Cheese Fries

1. Wash and peel the potatoes, then cut into 1cm cubes. Place potatoes in a large saucepan and cover with cold water. Bring the potatoes to a gentle boil and cook until tender, 15-20 minutes. Drain the potatoes and return to a hot saucepan or mixing bowl.
2. Add the cream cheese, butter, milk and spices to the potatoes. Mash the large potatoes a bit to break them up. Using an electric mixer, beat the potatoes on medium speed until light and fluffy.
3. I started with 1/2 cup of milk for this recipe and added more as needed to get the consistency I wanted. If you want your potatoes a little thinner, use 1 cup milk or a little more.
4. If desired, serve immediately garnished with fresh chives. enjoy

While this is by no means the end-all be-all as it is a quick and easy lunch guide, it's a great meal to think about. The hope is to unleash your creativity so that you can cook a delicious lunch for your family without eating a lot of heavy food along the way.

That's what you're going to get in this special recipe for award-winning cream cheese fries. Thank you for reading. Of course you can do it at home. Future home recipes will contain interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends Thanks again for reading. Let's cook it!