Recipe of Homemade Nikujaga  (Simmered meat and potatoes)

Hi everyone, this is Drew, welcome to my recipe page. Today we're going to cook a special dish - the easiest way to cook your favorite nikujaga (Miss ակի potatoes on fire). One of my favorite cooking recipes. This will be something special for me. It will have a sweet smell and appearance.

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The taste of nikuyaga (boiled meat with potatoes) is influenced by many things, from the types of ingredients, to the selection of fresh ingredients, to the preparation and serving of dishes, to the slicing skills. If you want to cook delicious nikujaga (meat with potatoes on the stove) at home, don't worry, because if you know the trick, this dish can be used as an additional dessert.

The number of servings served for cooking nikujaga (meat with potato fire) is 4 servings. So make sure this part is enough to serve you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. You can eat nikujaga (meat - potatoes on fire) with 10 ingredients - 6 steps. Here's how you do it.

Nikujaga is a traditional Japanese dish. "Niku" means meat in Japanese and "jaga (imo)" means potato. It reminds us of my mother's culinary tastes. The taste of the ingredients and the mother's love are cooked. If you eat nikuyaga, you can be happy.

Ingredients ունք spices for making nikujag.

1. 6 potatoes
2. 1 pear
3. 1 carrot
4. 200 g minced beef or pork (you can also use beef).
5. 2 tablespoons olive oil
6. 6 bags of tablespoons
7. 4 tablespoons of sugar
8. 4 tablespoons myrrh
9. 6 tablespoons soy sauce
10. 4 glasses of Dash

For nikujag (boiled meat with potatoes)

1. Finely chop the potatoes and soak them in water for a few minutes. onion slices. Cut carrots and beef into small pieces. 2. Add olive oil to the pan to brown the beef. 3. Add onions, carrots and potatoes without water, sauté. 4. Add dashi, dilute sugar և. Boil 5 minutes. 5. Remove the right one. Refine myrrh with soy sauce. 6. Place a paper towel directly on the food and cook for 25 minutes.
2. Add olive oil to the pan to brown the beef.
3. Add onions, carrots and potatoes to fry.
4. Add dashi, dilute sugar և. Boil 5 minutes.
5. Remove right. Refine myrrh with soy sauce.
6. Place a paper towel directly on the food and cook for 25 minutes.

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Therefore, it is supplemented with this additional food. How to Cook Nikuyaga (Meat and Potatoes on Fire) Every Night of the Week. Thank you for reading. I am sure you will do it at home. The following recipes will be interesting homemade dishes. Don't forget to bookmark this page in your browser to share with family, colleagues and friends. Thank you for reading. Keep cooking!