Steps to Prepare Speedy Uzbekistan Potato Salad Ball with Tomato Sauce

Hi everyone, I'm Dave, and welcome to my recipe site. Today we will prepare a special dish, the easiest way to cook Uzbek potato balls in tomato sauce. My favorite. For me, I will have fun. It will be really sweet

When it comes to cooking, it's important to remember that everyone else has to start somewhere. I don't know someone who was born with a coal spoon and was ready to go. There is a lot to learn from being a productive chef and there is definitely room for improvement. Not only do you have to start with the basics of cooking, you also have to start over when you learn a new dish like Chinese, Indian, Thai or Indian food.

This means that someone cooks better and/or worse than you at any point during the cooking cycle. Take advantage of this, because the most effective ones have bad cook days. There are many men and women who cook for different reasons. Some consider it as a way to eat and survive and others because they really enjoy the whole cooking process. Some people cook in times of emotional turmoil, including cooking for the sake of intense monotony. No matter what you prepare for or how you prepare for it, you have to start with the basics.

First of all, not all great meals probably require real cooking. Some of them will need to use this microwave oven and some of them will need to precook or prepare and reheat. Your options are almost limitless when you know which creative idea to implement. You have to understand that some of these ideas are so simple that you may wonder why you never thought of them. I hope some of these ideas pop into your home.

Uzbek potato salad balls with tomato sauce influence the taste quality of many things: the type of ingredients, the choice of fresh ingredients, the skills of cutting dishes and the way they are served. If you want to make delicious Uzbek potato salad with tomato sauce at home, then you should not worry, because if you know the technique, then this dish can be used as a special dessert.

The number of Uzbek potato salads with tomato sauce is 12 servings. So make sure a portion of it is enough to feed you and your loved ones.

Also, Uzbek potato salad with tomato sauce takes about 45 minutes to ripen.

To get started with this recipe, we first need to prepare some ingredients. You can eat Uzbek potato salad with tomato sauce using 10 ingredients and 7 steps. Here's how to prepare.

Aunt Eiko's original recipe. I changed some ingredients because they weren't in my fridge, heh: "<But it's delicious! He-he-hey! Highly recommended for breakfast ;) Anyway, thank you for your recipe Auntie Echo :)))

Cooking Ingredients and Spices in Tomato Sauce for Uzbek Potato Salad:

1. 2 potatoes
2. 2 small roots
3. 1 salmon (replace with 1/4g of chicken breast)
4. 1/2 teaspoon salt
5. 1 teaspoon soy sauce
6. 1 cup yogurt
7. cheese
8. 1 parsley
9. 1 boiled egg
10. Sesame / tomato sauce

Instructions for cooking Uzbek potato salad balls in tomato sauce

1. Potatoes and carrots, boiled or steamed
2. Boil salmon or chicken breasts
3. We cut boiled potatoes, carrots, eggs and cheese. Minced salmon or chicken breast and parsley
4. Step 2: Mix 1 teaspoon of soy sauce, 1 cup of yogurt, 12 teaspoons of salt.
5. make balls
6. Sprinkle sesame seeds. I don't have sesame extract at home, so I use tomato sauce
7. serve

While this is by no means an end in itself, it is a good reflection. We hope this stems from your creative juices so you can prepare a great dinner for your family without the incredibly heavy cooking.

This completes these unique cooking steps for this quick Uzbek potato salad with tomato sauce. Thanks for reading. I'm sure you can do this at home. This homemade recipe will have some fun food in it. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go to the kitchen!