'/> Recipe of Ultimate Slow Cooked Beef Steak With Potato Chips - Arimasuka

Recipe of Ultimate Slow Cooked Beef Steak With Potato Chips

Slowly cooked beef steak with chips

Hello everyone, I hope you had a great day. Today I'm going to show you how to cook a special meal, a step-by-step guide to making a slow-cooked beef steak with award-winning chips. This is one of my favorite food recipes. This time I am doing something special. It smells and tastes good.

Let us understand that cooking is not a priority in the life of every man, woman or child on this planet. In fact, many people are forced to learn cooking, which is important in their lives. This means that we usually carry a box of food, not just try to make healthy food for our family for our personal enjoyment.

Similarly for lunch, when instead of our creative endeavor to make a simple but delicious cooking meal, we often add a box of soup or pasta, cheese or the like to your box. You'll find a lot of ideas in this article, I hope these ideas will not only give you a great start to the R-UT lunch that we all think of at a particular moment, but you will also try new things for yourself.

The great news is that once you learn the basics of cooking, you probably don't need to learn them anymore. Which means you can always develop and expand your cooking skills. When you learn new recipes, improve your skills and talents in the kitchen, you will find that preparing your food from scratch is much less expensive than preparing pre-packaged food bought from the shelves of local supermarkets.

From the type of ingredients to the choice of fresh ingredients, from the ability to chop foods to the way they are prepared and served, many things affect the taste of slow-cooked steak chips. If you want to make a delicious slow-cooked beef steak with homemade chips, don't worry because if you already know this technique, this dish can serve as a special delight.

The number of servings that can be served for making steaks and slow cooked fries is 1 dish. So make sure this part is enough for you, your beloved family.

Also, it takes about 3 hours and 30 minutes to make a slow cooked beef steak with chips.

To get started with this recipe, we need to prepare some ingredients. You can make a slow cooked beef steak with 7 ingredients and chips in 7 steps. Here's how you can do it.

Try my mom's steak recipe. Beef marinated with homemade sauce.

Ingredients and spices for beef steak cooked slowly with chips.

  1. 150 grams of beef fillet
  2. 1 1/2 tomatoes
  3. 1/2 carrot
  4. 1/2 potato (thinly sliced)
  5. 3 vegetable beans
  6. 4 carrot steak
  7. 3 Garlic (fried)
  8. 3 leaves (fried)
  9. 1/2 nutmeg (cut)
  10. 3 tablespoons sweet soy sauce
  11. Salt, pepper and sugar
  12. Water
  13. Olive oil

Instructions for preparing slow steak with chips

  1. Nutmeg with Fried Onion, Salt, Black Pepper, Fried Onion - Sugar, then Crush
  2. Add sweet soy sauce and marinate the meat. Refrigerate for at least 2 hours.
  3. Cook the meat in a slow cooker for about 3 hours or until soft. Add a little water.
  4. Pour a little salt over the potato pieces
  5. Fry the boiled potatoes
  6. Once the meat is cooked, place in the oven with the carrots, beans and greens for about 10 minutes.
  7. A few minutes before eating, add a little tomato juice to the sauce.

These are just some of the goal setting shareware that you can use to achieve the goal of providing healthy family meals that are far more valuable than any flight. Before you know it, you'll find that you have more energy and a better sense of general health than you imagined before you changed your cooking habits. However, if this is not enough to satisfy you, you can look at the excuses you use to buy new clothes by reducing one or two sizes.

So this special dish recipe ends here, a quick cooked beef steak with chips. Thanks for reading. Of course, you can do it at home. There will be more interesting recipes at home. Remember to mark this page in your browser and share it with your family, friends and partners Thanks again for reading. Keep cooking.

Tags:
Recipe
Link copied to clipboard.