Recipe of Quick Crispy Smashed Potatoes

Hi everyone, I'm Louise, welcome to my recipe page. Today I will show you how to make a special dish, step by step instructions on how to make a quick mashed potatoes. This is one of my favorites. For me it would be a little sweet. It smells and looks delicious.

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The lettuce runs out. All of these delicious flavors and fillings can be prepared in advance, which only heats up the filling when you're ready to eat. This salad is a fun dish to share with your children, teaching them that it is heavier than usual. Some decide to look for a passionate terrier; My kids love to meet the tacos motif thanks to our salad pack. You are completely free to enjoy yourself.

Many factors affect the taste quality of crispy fries, the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, presentation and presentation. Don't worry if you want to make a delicious mashed potato at home, because if you know the method, this dish can be used as a special dish.

To start with this unique recipe we need to prepare some ingredients. You can make mashed potatoes using 8 ingredients and 7 steps. Here's how to assemble one to use with your home.

Ingredients and spices for making mashed potatoes:

1. 2 kg of mashed potatoes, mostly about the size of a golf ball
2. Taste the salt
3. Enough garlic flour
4. Enough onion meal
5. Enough olive oil
6. To taste black pepper
7. To taste the minced prawns
8. A little cream (recommended)

Steps for making mashed potatoes

1. If it is dirty, wash it and soak it in running water. Remove and eliminate germinated areas. Place the potatoes in a large Dutch oven or bowl.
2. Fill the pan with water and cover with 1 extra inch of water until the potatoes have melted. Add 1 tablespoon of salt. Heat the mixture over medium heat and continue cooking until the potatoes are lightly browned (small potatoes are 20 minutes and medium potatoes 25 minutes).
3. When the potatoes are cooked, preheat the oven to 425 degrees Fahrenheit and pour 1 tablespoon of olive oil into a large baking sheet. Distribute the oil evenly over the leaves.
4. When the potatoes are ready, pour them into a large bowl and let them cool for 5 minutes until cooked.
5. Spread the potatoes evenly on the parchment paper and use a potato masher or fork to raise the height of each potato. (Thin potatoes are more sticky.)
6. Pour the remaining 3 tablespoons of olive oil over the mashed potatoes. Sprinkle the potatoes with the garlic powder, onion flour and the remaining teaspoon of salt. Finally, lightly chop the freshly chopped black pepper.
7. Cook the potatoes for 25-30 minutes until the edges are nice and golden. Sprinkle with chopped fresh herbs and serve piping hot.

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So this is a wonderful and rewarding recipe for refined mashed potatoes. Thank you for your time. I'm sure you can do this at home. There will be other fun recipes at home. Remember to save this page on your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!