Easiest Way to Prepare Ultimate Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hi everyone Brad, welcome to our recipe page. Today we prepare an original dish, Chipotle Pork Chops with Purple Garlic Potatoes and a vegetarian recipe. One of my favorites. For me it will be a little tasty. It will smell and look delicious.

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The flavor quality of Chipotle pork ribs with garlic, red potatoes and mixed vegetables is influenced by many factors, ranging from the type of ingredients, to the selection of fresh ingredients, to the way the food is prepared and served. If you want to make delicious garlic pork chops with purple potatoes and garlic veggies, don't worry because if you know the trick, this dish can double as an extra treat.

The portion count for the Chipotle Pork Chops and Purple Potato Mix with Garlic and Vegetables is 5 servings. So make sure this part is enough for you and your beloved family.

To get started with this recipe, we first need to prepare some ingredients. You can make Chipotle Pork Chops with Purple Garlic Potatoes and Mixed Vegetables in 37 ingredients and 3 steps. Here's how to prepare.

Most of the vegetables come from my garden.

Ingredients and Condiments for Cooking Chipotle Pork Chops with Purple Garlic Potatoes and Mixed Vegetables:

1. 5 pork chops
2. 1 tablespoon of minced garlic
3. 1 tablespoon of hot sauce
4. 1/2 cup cinnamon in pear syrup
5. 1 tablespoon of smoked paprika
6. 2 tablespoons of Worcestershire sauce
7. 1/2 tablespoon of pepper
8. 1 tablespoon of McCormick Chipotle Garlic Fertilizer
9. vegetables
10. 1 chopped courgette
11. 2 cups of finely chopped broccoli
12. 2 cups finely chopped cauliflower
13. 1 cup of eggplant
14. 1 medium sweet onion
15. 1-2 Anaheim peppers
16. 1-2 gallons of small chopped apples
17. 1 tablespoon of minced garlic
18. 3 cups of baby spinach
19. 12 old cherry tomatoes
20. 3 tablespoons of garlic infusion with olive oil
21. 1/2 cup Lowry Chipotle molasses
22. 1 dry black pepper
23. 1 teaspoon of smoked paprika
24. 1 tablespoon of McCormick Chipotle Garlic Fertilizer
25. 1 teaspoon of salt
26. 1 tablespoon of pepper
27. Potato
28. 8-10 medium purple potatoes
29. 1/2 cup of milk
30. 1 stick of butter
31. 1 cup of barbecue sauce
32. 1 tablespoon of minced garlic
33. 1 tablespoon of chopped onion
34. 4 fresh basil leaves
35. 2 sprigs of lemon thyme
36. 1 teaspoon of salt
37. 1 tablespoon of pepper

Instructions for cooking Chipotle pork chops with purple garlic potatoes and vegetable mix

1. Marinate the pork chops in the vegetables with the ingredients listed below for 4 or more hours. I cooked in a cast iron skillet.
2. For vegetables, add olive oil, dried (ground) black pepper and chipotle molasses to a cast iron ceramic skillet, when hot, add chopped onions and Anaheim peppers until caramelized, then add other vegetables (except spinach) by mixing. In the middle When the vegetables start to soften, remove from the heat and add the spinach.
3. Cut and cook until the potatoes are soft. Add the ingredients for the potato broth and mashed potatoes and mix with the other ingredients.

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So here's the easiest way to make chipotle pork chops for this side dish of purple garlic potatoes and mixed greens. Thank you for your time. I'm sure you will do it at home. The following recipes will be interesting homemade meals. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!