Steps to Make Quick Korean Glazed Potato (Gamja Jorim)

Hello everyone, I'm Jim, welcome to our recipe page. Today we will make a special dish, Korean Potato Recipe with Super Fast Glass at Home (Gamja Jorim). This is one of my favourites. For me, I'm going to make it a little unique. It will be very funny.

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Many things affect the taste quality of Korean Glazed Potatoes (Gamja Jorim), ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut dishes to the way of presentation and presentation. Don't worry if you want to make delicious Korean Glazed Potato (Gamja Jorim) at home, because once you know the trick, this dish can make an excellent special treat.

To start this recipe, we first need to prepare some ingredients. You can eat Korean Potatoes (Gamja Jorim) using 5 ingredients and 5 steps. Here's how to cook it.

Video instruction: https://youtu.be/0kcYm25Sdv8

Ingredients and spices that must be prepared to make Korean Glazed Potatoes (Gamja Jorim):

1. 1 potato
2. 1 clove of garlic
3. 2 tbsp. Soy sauce
4. 1/2 cup water
5. 2 tbsp. Worth

How to Make Korean Glazed Potatoes (Gamja Jorim)

1. Cut the potatoes into cubes, chop the garlic.
2. Put the potatoes in a skillet with oil and garlic. Fry until the edges are golden.
3. Add soy sauce, honey, stir and cook until the potatoes are tender. (Don't bake too long).
4. Sprinkle white sesame on top.
5. Ready to serve! Enjoy! Subscribe to my YouTube channel for even easier and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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So will close with special food steps for making Korean Shiny Potatoes at Home (Gamja Jorim). Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep on cooking!