How to Prepare Speedy Brad's German potato salad
Hi everyone, this is Jim, welcome to our recipe page. Today I'm going to show you one way to make a signature dish, a German Potato Salad Recipe, every night of the week. This is my favorite. Now I'm going to make it a little bit unique. These will look fragrant and delicious.
When it comes to cooking healthy food for our family, there is obviously some disagreement. The good thing is that the recipes have gotten healthier, but the healthy nature of these recipes is kind of addictive. In this case, what they do not know does not harm them (external sensitivity that is never ignored).
Healthy cooking can be difficult because many people don't want to waste time planning and preparing meals that our families won't eat. At the same time, we want to keep our families healthy, so we're committed to finding new and better ways to prepare healthy family meals for them to enjoy (and sadly, in some annoying situations).
First, not all great lunches need to be actually cooked to be served. Many will need this microwave and some will need to cook or reheat before preparing them. Your choices are almost limitless once you realize that you need to prepare the creative idea. You should also know that some of these ideas are so simple that you may wonder why you didn't think of them sooner. Hopefully some of these ideas will become the main feature of your home.
Baca Juga
It has a huge impact on how Brad's German Potato Salad tastes, starting with the type of ingredients, then the choice of fresh ingredients, and the ability to limit preparation and serving. If you want to cook a delicious potato salad with German bread at home, do not worry, because if you already know the technique, then this dish can be used as an unusual special treat.
The number of servings that can be served for a German potato salad is 4 servings. So make sure this part is enough for you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients first. You get this German potato salad from Brad with 10 ingredients and 8 steps. This is how it is cooked.
I serve this dish warm and cold. It seems to me that tastes really differ.
Ingredients and spices for preparing potato salad:
- 3 pounds golden or white potatoes
- 1/2 lb sweet onion
- 1 tablespoon granulated chicken broth
- 1/2 pound ground roast beef. Extra fat
- 1 chopped red onion
- 3/4 cup white vinegar or apple juice
- 1 tablespoon mustard seeds
- 6 chopped green, green and white onions
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
Brad's recipe for German Potato Salad
- Peel and grate a pumpkin and squeeze out the juice. Add the turmeric onion, 1 teaspoon salt and the chicken broth. Cook until tender.
- The bacon is now golden. When done, pat dry on a paper towel. Extra fat.
- When the potatoes are cooked, drain them in a colander. Throw away the onion. You hold a Dutch Oven in your hand.
- Add the red onion to the bacon fat.
- Put the potatoes back in the pot. Cover with a lid.
- When the onion is soft, add the mustard and vinegar to the pan. Cook for 2-3 minutes.
- Add the potatoes along with the liquid fat and bacon. Add the other ingredients. Season with salt and pepper.
- Mix well and leave on the counter for 20 minutes to blend the flavors. Serve and enjoy.
Additionally, you will find that as you gain experience and confidence, you will continue to improve and change recipes to suit your personal preferences. If you want more or fewer ingredients, or want to create a more or less spicy recipe, you can achieve this with simple modifications. Start snacking on your personal food in good time. It's something you won't learn when it comes to basic cooking skills for beginners, but you'll never learn unless you master these basic cooking skills.
This is how this extraordinary meal ends. How to make Brad's Favorite German Potato Salad. Thank you for reading. I'm sure you can do this at home. The next homemade recipe will have more interesting food. Make sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!