Easiest Way to Make Super Quick Homemade Miso Soup with Spinach & Potato

Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a very special dish called "The easiest way to make homemade spinach and potato miso soup". This is one of my favorite cooking recipes. For my part, I'm going to make it a little fun. It will have a sweet smell and appearance.

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The flavor quality of the spinach and potato miso soup is influenced by several factors, such as the type of ingredients, the choice of fresh ingredients, the skill of cutting the dish, the way it is prepared and served. Don't worry if you want to make delicious miso soup with spinach and potatoes at home, because if you know the trick, this dish can be made into a processed meal.

The number of servings of spinach and potato miso soup can be 4 servings. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make Spinach and Potato Miso Soup with 5 ingredients and 2 steps. Here's how you can get it.

https://www.youtube.com/watch?v=RsHvDCVLj2k

Ingredients and seasonings for making spinach and potato miso soup:

1. 1 yellow onion
2. 2 potatoes
3. 200 gr spinach
4. 50 grams of miso
5. 600 g ur

Instructions for making spinach and potato miso soup

1. Cut off the top of the tuber and the tip of the root. Peel off the outer layer of skin. Sweep. Cut the onion in half. Onions cut into large cubes. Peel the potatoes. Sweep. Cut into cubes. Cut the spinach roots. Clean well. Separate leaves. Cut the stems into short pieces. Pour the miso into a colander.
2. Boil water in a saucepan. Add the yellow onions to the boiling water and cook for 1 minute. Add diced potatoes and cook until almost done; About 4 minutes. Add spinach and cook for 1 more minute. Turn off the fire. Dissolve the miso in the soup with a spoon. Taste the soup and see if you want to add more miso. Heat and serve immediately.

Also, as your experience and confidence grows, you will improvise more and more and adapt your recipes to your personal preferences. If you need more or fewer ingredients, or want a recipe that's a little less or spicy, easy adjustments can be made to achieve this. You just need to differentiate more with the help you give others. And you don't have to learn it in terms of basic cooking skills for beginners, but you will never learn it if you don't master these basic cooking skills.

This includes an amazing recipe for the beloved spinach and potato miso soup. Thanks for reading. I'm sure you will do it at home. There will be some interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!