Simple Way to Prepare Favorite Tater-Tot Casserole

Hello everyone. Welcome to my recipe Dave. Today I am going to show you how Speed ​​Speed-Berry Caserola works in a very simple way. One of my favorite recipes. It will be a little sweeter for me. This will be really delicious.

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Many things affect the taste of Tater-Tot, from the type of ingredients to the cooking and serving of fresh foods. Do not worry if you want to make a delicious Tater-Tot pot at home, because if you know this technique, this dish can serve as an unusual special candy.

To start with this unique recipe we need to prepare some ingredients. You can make potato soup with blueberries using 7 ingredients in 7 steps. Here is how to use one.

My boss made it one day for lunch. I just fell in love and now I want to share it with others. It is delicious.

Ingredients for making tater-tot casserole - spices.

1. 1-1.5 pounds of beef
2. 1 pack (10.75 ounces) creamy mushroom soup
3. 1 can of celery soup (10.75 oz)
4. 16 ounces or more frozen vegetables (to taste)
5. 8 ounces of velvet cheese
6. My grandmother is 32 ounces tall.

Instructions for making a Tater-Tot boiler

1. Using a 9x13 glass pot, place the raw cow in the box and spread it out on the bottom.
2. Sprinkle with salt and pepper to taste. If desired, you can add chopped onion-celery to your raw ingredients. This is a great place to create and work on your own.
3. Place frozen vegetables on a burger. Use any type at any time.
4. Cut the velvet into small pieces and place on the vegetables.
5. Pour the soup over the velvet.
6. Cover the soup with your fingers, leaving no gaps between them.
7. Bake at 350 degrees for 45 minutes, then cook for 20 minutes, uncovered, or until the pan is golden brown.

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So this extra candy ends up being the easiest way to make our award-winning Tater-Tot. Thanks for reading. I'm sure you will do it at home. The next recipe at home will be more fun. Remember to keep this page in your browser - share it with your family, friends and co-workers. Thanks for reading. Continue cooking.