Recipe of Ultimate Parmesan garlic parsley mashed potatoes

Hi everyone, I'm Dan again, welcome to my recipe page. Today I will show you how to make a special dish, how to make mashed potatoes with parsley and parmesan every night of the week. This is one of my favorite gastronomic recipes. I'll make it a little salty for myself. It will be really tasty.

When it comes to cooking, you must remember that everything starts somewhere. I don't know a person who is ready to be born with a wooden spoon. There is a lot to learn to become a successful chef, and then there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you also have to start almost all over again when you learn how to cook fresh dishes such as Chinese, Indian, Thai or Indian cuisine.

This means that at every moment of your cooking period, it is very likely that someone is in the kitchen in a better and/or worse place than you. Take advantage of this because the best have bad days while cooking. There are many people who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the process of cooking. Some people cook when they are emotionally traumatized, others cook out of sheer boredom. No matter why you cook or learn how to cook, you should always start with the basics.

Salad ends. For dinner, these tasty, fragrant tortillas, as well as the filling, can be prepared in advance, eliminating the need to reheat the filling and packaging until ready to eat. This is a fun dinner to share with your kids and teach them that a priest is more versatile than people often talk about. Some people opt for a teriyaki-inspired treat; My kids love the taco-inspired toppings for our salad rolls. You are completely free to find your favorite match.

The taste of Garlic Parsley Potatoes is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving the food. If you want to make a delicious parmesan, garlic and parsley puree at home, don't worry, if you already know the trick, you can use this dish as an unusual specialty.

To start with this recipe, we need to prepare some ingredients. You can have mashed potatoes, garlic and parsley with 8 ingredients and 4 steps. Here's how to do it.

Ingredients and spices needed for mashed potatoes, parmesan, garlic, parsley:

1. 6 red potatoes
2. 4 garlic cloves
3. 2 tablespoons butter
4. 1/2 cup milk
5. 1 teaspoon parsley salt
6. 1 1/2 teaspoons parsley flakes
7. 1 1/4 cups chopped Parmesan
8. 1 teaspoon with a mixture of herbs and cheese

Parsley Parmesan Puree Instructions

1. Slice the potatoes and peel the garlic. Place in a large saucepan, cover with water, a little salt (I use pink Himalayan salt) and bring to a boil.
2. After boiling, reduce the heat to medium for about 20-25 minutes. Or until the potatoes are soft.
3. Strain well and then return to the pot. Add butter, milk, salt, white pepper, parsley and puree
4. Add parmesan mixture

Also, as you gain experience and confidence, you will find that you will improvise more often, adapting recipes to your own personal preferences. Whether you prefer more or less ingredients, or want a more or less delicious recipe, you can make simple changes to make it happen. In other words, you start creating your recipes on time. And that's something you don't learn when it comes to basic beginner cooking skills, but you never know you don't have those basic cooking skills.

It will culminate in this amazing step-by-step guide to parmesan, garlic and parsley. Thank you for your time. I am sure you will do it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!