Designer Carom & Nigella Seeds Flavour Mathri

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Designer carom & nigella seeds flavour mathri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Designer carom & nigella seeds flavour mathri is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Designer carom & nigella seeds flavour mathri is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Designer carom & nigella seeds flavour mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Designer carom & nigella seeds flavour mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Designer carom & nigella seeds flavour mathri is plate serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Designer carom & nigella seeds flavour mathri estimated approx 7-8minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Designer carom & nigella seeds flavour mathri using 11 ingredients and 10 steps. Here is how you can achieve it.

#festivesavouries
Celebrate the festivals with some salty and spicy festivesavouries

Ingredients and spices that need to be Make ready to make Designer carom & nigella seeds flavour mathri:

1. 3 cups Refined flour
2. 1/4 tsp Nigella seeds(klaunji)
3. 1/4 tsp Carom seeds
4. 1/4 tsp Black pepper crushed
5. Pepper corns a few
6. 4 tsp big Clarified butter or desi ghee
7. to taste Salt
8. 1/2 cup Beet root juice
9. 2-3 tsp Mint paste
10. 1/4 cup Water
11. Oil for frying

Steps to make to make Designer carom & nigella seeds flavour mathri

1. First of all make two types of dough
2. In first dough add nigella seeds, melted butter, salt (small quantity)and black pepper crushed..check the butter -flour mixture by binding the mixture in yo'r hand.. make a tight dough by putting beet root juice occasionally
3. Make 2nd dough by putting carom seeds, melted butter, little salt and mint paste in refined flour.. Give a rest of half an hour to both the doughs to set
4. Take first beetroot dough and divide into two parts and make two balls (pedas) and flatten thin like a sheet..cut the sides of sheet and give it a square shape..now cut the small squares with the help of a knife or pizza cutter..
5. Take a small square and mark four cuts and fold like a swastic by pressing each fin in the center with wet(with water) finger..set a pepper corn in the center
6. Make donut shape to the other part of dough with the help of a big and small cookie cutter or can take any big and small shape roundles (small glass and bottle cup etc)..perk with the help of a fork on the donuts
7. Heat oil in a pan or kadai.. Fry all the swastic and donuts shape mathri at very slow flame in badges..put out of oil and spread on a paper napkin to soak up the access oil
8. Crispy (khasta) festivesavouries swastic and donuts style mathri is ready
9. Serve occasionly or can store in an air tight container for at least 15 days for festive occasion
10. CU 👋 bye

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So that's going to wrap this up with this special food Recipe of Perfect Designer carom & nigella seeds flavour mathri. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!