Dosa With Coconut Chutney

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dosa with Coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dosa with Coconut chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dosa with Coconut chutney is something that I've loved my whole life.

Many things affect the quality of taste from Dosa with Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa with Coconut chutney is 3_4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with Coconut chutney estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dosa with Coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

Healthy dosa with colourful twist made it green with coriander and pink with beetroot #zing #kids

Ingredients and spices that need to be Get to make Dosa with Coconut chutney:

1. 2 cup soaked rice
2. 2 cup soaked urad daal
3. 1 cup fresh coconut chopped
4. 1/2 slice beetroot
5. Bunch coriander leaves
6. 4 green chilles
7. 2 tsp Curry leaves
8. 1 dry red chilli
9. 1 tsp Mustard seed
10. to taste Salt
11. 1 tsp Cumin seeds
12. 1-2 onion small

Instructions to make to make Dosa with Coconut chutney

1. In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
2. Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
3. On a hot tawa make dosa.
4. For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
5. For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal

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So that is going to wrap it up for this special food How to Prepare Speedy Dosa with Coconut chutney. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!