Pudla Sandwich

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pudla sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pudla sandwich is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pudla sandwich is something that I've loved my entire life.

Many things affect the quality of taste from Pudla sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudla sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudla sandwich is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudla sandwich estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pudla sandwich using 15 ingredients and 5 steps. Here is how you can achieve that.

#foodalleyind

So I was bored with having those regular sandwiches and wanted to try something new, that is when I came across this amazing sandwich recipe. It is delicious and fulfilling.

Ingredients and spices that need to be Prepare to make Pudla sandwich:

1. 1 cup (Julienned) Cabbage –
2. 1/2 cup (Julienned) Onion –
3. 1/2 cup (Julienned) Beetroot –
4. 1/2 cup (Julienned) Capsicum –
5. 1/2 cup (chopped) Tomato –
6. 2 sliced thinly Green chillies –
7. 1.5 cup Gram flour (besan) –
8. 1 tablespoon Coriander powder –
9. 1 tablespoon Red chilli powder –
10. 1/2 tablespoon Turmeric powder –
11. to taste Salt
12. 1/2 tablespoon Ajwain –
13. Oil
14. Bread
15. Cheese slices or processed

Instructions to make to make Pudla sandwich

1. Take a bowl and mix the cabbage, onion, beetroot, tomato, capsicum and green chillies together and keep aside.
2. Take another bowl with flattened surface. Add the gram flour, coriander powder, red chilli powder, turmeric powder, salt, ajwain and mix together. Add water and make a semi thick paste. Let it rest for 15 mins.
3. Dip a bread slice in the mixture and coat it lightly. Take a pan, pour some oil and put two dipped bread slices on it. Place handful of veggie mixture on both the bread slices and add chaat masala and red chilli powder to it. Press and cook from one side for 1-2 mins on medium flame. Flip and cook from other side for 2-3 mins on medium flame.
4. Flip it again on the side of the veggie mixture and add a cheese slice or some grated processed cheese. Cover it with another bread slice.
5. Cut it into pieces and serve hot with sauce or a schezwan dip. 💜

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This isn't a complete guide to fast and also very easy lunch recipes however its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Pudla sandwich. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!