Hyderabadi Shahjahani Meetha Or Tamatar Ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Shahjahani Meetha or Tamatar ka Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Shahjahani Meetha or Tamatar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Shahjahani Meetha or Tamatar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Shahjahani Meetha or Tamatar ka Halwa estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Hyderabadi Shahjahani Meetha or Tamatar ka Halwa using 8 ingredients and 4 steps. Here is how you cook it.

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A long lost recipe from the Hyderabadi Cuisine, this one is sure to steal your hearts. Tomatoes in halwa, yes ! you have heard it right. This tantalizing refreshing halwa was the most common sight at the parties and special occasions much before during the Nizam's rule and even until late 70's. But later on it became a completely forgotten and a neglected one to say. The goodness of tomatoes combined with mawa, dry fruits and ghee or butter creates a sensational halwa that tickles your tastebuds.

Happy Traditional Cooking with Zee!

Ingredients and spices that need to be Get to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa:

1. 6-7 Tomatoes, medium (less tangy ones)
2. 1/2 cup Mawa or Khoya
3. 1 tsp Cardamom Powder
4. 3/4 cup Sugar
5. 3 tbsp Ghee or butter
6. 1 cup Full fat milk
7. 1/4 cup Pistachios or any nuts of choice
8. as required Beetroot puree or Red food colour (optional)

Instructions to make to make Hyderabadi Shahjahani Meetha or Tamatar ka Halwa

1. First of all blanch tomatoes in hot boiling water for 15 minutes. Keep the vessel covered with a lid. After done, peel the skin off and mash them well. Add milk and sugar now.
2. Allow it to simmer on medium flame until nicely done. After about 8 minutes of simmering, add the cardamom powder and nuts. Keep stirring in between in order to avoid getting burnt at the bottom.
3. After about 8 to 10 minutes, when it is thick and starts leaving the sides of the pan, stir in mawa or khoya. At this point, you can also add little of Beetroot puree for a lovely colour. However, it is optional. Mix well and let it cool down a bit before refrigerating.
4. Serve it chilled with a generous garnishing of your favourite nuts. Hyderabadi Tamater ka Halwa is ready to be devoured. It is a rich dessert just as you would expect a Nizam's one to be. Enjoy! Happy Dessert Time Folks!

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So that is going to wrap this up with this special food Simple Way to Make Speedy Hyderabadi Shahjahani Meetha or Tamatar ka Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!