Delhi Tikki Chaat

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Delhi Tikki Chaat. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Delhi Tikki Chaat is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Delhi Tikki Chaat is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Delhi Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Delhi Tikki Chaat using 20 ingredients and 5 steps. Here is how you can achieve that.

#streetfood
Delhi has a lot to offer when it comes to street food and the sheer number of Chaat outlets across the city will send you into a tizzy. It's hard not to drool every time you cross one of these 'Chaat Bhandars'.

Old Delhi is the place where you'll find the most glorious Chaats in the city. Chandni Chowk in Old Delhi is famous for it's congested roads and street food, specially the varieties of chaat. Some of the outlets are hundreds of years old. My visit to old Delhi is incomplete without a plate of tikki chaat from Natraj tikki wala.

Ingredients and spices that need to be Prepare to make Delhi Tikki Chaat:

1. 1/2 cup chana dal (bengal gram) soaked for 1-2 hours
2. 5-6 medium size boiled and mashed potatoes
3. 1 tsp cumin seeds / jeera
4. 1 tsp dry mango powder/amchur
5. 1 tsp coriander powder
6. 1 Tb raisins and nuts of your choice chopped finely
7. to taste Salt
8. to taste Red chilli powder
9. 1 tsp fennel/saunf crushed
10. 2-3 tsp cornflour
11. as needed Oil/ghee for shallow frying
12. 2 Tb chopped coriander leaves
13. as required Imli/tamarind chutney
14. as required Green coriander chutney
15. 1 cup beaten curd with little salt and sugar(optional)
16. 1-2 Tb pomegranate seeds/anar
17. 1 tsp black chaat masala
18. 1 tsp ginger julliens
19. 1 tsp beetroot julliens
20. 1 tsp thin sev

Steps to make to make Delhi Tikki Chaat

1. Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
2. Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
3. Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
4. Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
5. For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.

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So that is going to wrap this up for this special food Recipe of Quick Delhi Tikki Chaat. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!