Garden Mathri
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garden Mathri. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Garden Mathri is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Garden Mathri is something that I have loved my entire life.
Many things affect the quality of taste from Garden Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garden Mathri is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garden Mathri estimated approx 25mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Garden Mathri using 8 ingredients and 5 steps. Here is how you cook that.
#festival2020
This is a different snack mathri recipe made using beetroot and spinach so more healthy than normal mathri.
Ingredients and spices that need to be Make ready to make Garden Mathri:
- 2 cup Maida or refined flour
- 2 tbsp sooji
- to taste Salt
- 2 tsp carom seeds
- 2 tbsp ghee
- 1 Cup Fresh chopped spinach
- 1 Cup Chopped Beetroot
- as needed Oil for frying
Steps to make to make Garden Mathri
- Boil spinach with little water and Cool it and blend it to make a puree
- Boil Beetroot with water and Cool it and make a puree by blending it in mixy jar.
- Take 1 cup maida,add 1 tbsp suji,salt,1 tbsp ghee,1/2 tsp carom seeds and make a tight dough using spinach puree.Rest it for 15 mins by covering it with a wet cloth.Similarly make an another dough using beetroot puree.Keepit also for 15 mins.Make small chapatis from beetroot dough.
- Put them slightly one above other and roll them and make a rose shape by dividing the roll in two parts.Also make leaf shape and tree shape from spinach dough.Make small balls from beetroot dough for showing fruits.
- Fry all of them in oil in slow medium flame and serve them by decorating as a garden.Use mint leaves to decorate.Enjoy them with tea or green chutney.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Garden Mathri. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!