Sweet And Salty Chocolate Pretzel Bites With Coconut

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sweet and Salty Chocolate Pretzel Bites with Coconut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Chocolate Pretzel Bites with Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Chocolate Pretzel Bites with Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sweet and Salty Chocolate Pretzel Bites with Coconut using 5 ingredients and 4 steps. Here is how you can achieve that.

I needed to use up some mini marshmallows and chocolate chips so my good pal Irisherin gave me this recipe to try...Fabulous! Thanks Erin! xoxo

Ingredients and spices that need to be Make ready to make Sweet and Salty Chocolate Pretzel Bites with Coconut:

1. 2 cup crushed pretzels
2. 2 cup mini marshmallows
3. 1 1/2 cup chocolate chips
4. 3 tbsp butter
5. 4 tbsp sweetened flaked coconut

Instructions to make to make Sweet and Salty Chocolate Pretzel Bites with Coconut

1. Combine chocolate chips and crushed pretzels in a medium sized bowl.
2. Melt marshmallows and butter over medium to low heat.
3. Add melted marshmallows to the pretzels and chocolate chips. Mix well to combine.
4. Drop by teaspoonfuls onto parchment paper. Refrigerate for up to an hour or until ready to serve once chilled.

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So that's going to wrap it up for this special food How to Make Favorite Sweet and Salty Chocolate Pretzel Bites with Coconut. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!