Crunchy Okara Pretzel Sticks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crunchy Okara Pretzel Sticks. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crunchy Okara Pretzel Sticks is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Crunchy Okara Pretzel Sticks is something that I've loved my whole life.

Many things affect the quality of taste from Crunchy Okara Pretzel Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Okara Pretzel Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Okara Pretzel Sticks is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crunchy Okara Pretzel Sticks using 5 ingredients and 3 steps. Here is how you cook that.

I rearranged okara stick cookies and made non oil okara pretzel sticks.

When you roll out the dough, lay plastic wrap → dough → plastic wrap over the board. It will make your job easier. After cutting the dough with a knife, if you lightly roll each of the sticks, they will have nice shapes. Roll them gently so that they won't break. Thinner sticks cook faster and become crispy. Recipe by Akito mama

Ingredients and spices that need to be Get to make Crunchy Okara Pretzel Sticks:

1. 150 grams Fresh okara
2. 75 grams Cake flour
3. 3/4 tsp Salt
4. 2 tbsp Sesame paste
5. 1 tsp Sesame seeds

Instructions to make to make Crunchy Okara Pretzel Sticks

1. Combine all the ingredients in a bowl, and mix well.
2. Lump it all together, and place it on a board. Roll out the dough about 5 mm thick with a rolling pin.
3. Cut into 5 mm strips with a knife. Bake in the oven at 180℃/355℉ for about 25 minutes. When they become crispy, they're done.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Crunchy Okara Pretzel Sticks. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!