Steamed Rose Buns
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steamed rose buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed rose buns is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Steamed rose buns is something that I have loved my whole life.
Many things affect the quality of taste from Steamed rose buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rose buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed rose buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Steamed rose buns estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed rose buns using 8 ingredients and 7 steps. Here is how you cook that.
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These aur very tasty and easy to make steamed buns. I have given it rose shape to get attractive look and coloured and flavoured with beetroot.
Ingredients and spices that need to be Prepare to make Steamed rose buns:
- 1 1/2 cup maida / all-purpose flour
- 1 tsp yeast
- 1 tbsp milk powder
- To taste Salt
- 1 tbsp sugar
- 1 small beetroot cooked and pureed
- as needed Water
- as needed oil
Steps to make to make Steamed rose buns
- Mix everything add water and knead a soft dough. Add some oil and knead well. Cover and keep it aside for an hour to double.
- After an hour it has doubled, divide and roll it. Cut into small pieces of equal size. Roll into small disc and place on one another.
- Place on one another and with one disc roll fully as shown.
- Place the fully rolled in the start and start rolling. You will get rose on both sides.
- Cut from the middle and we get 2 roses. Seal the bottom and open each petals.
- Similarly make all and immediately you can steam. Taje a idly maker or steamer apply some oil and place the roses. Steam it for 15 - 20 mins.
- Rose buns are ready. Enjoy
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Steamed rose buns. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!