Red Veg Maggi Samosa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Red veg Maggi Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red veg Maggi Samosa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Red veg Maggi Samosa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red veg Maggi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red veg Maggi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red veg Maggi Samosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red veg Maggi Samosa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Red veg Maggi Samosa using 16 ingredients and 5 steps. Here is how you cook it.

This scrumptious dish is made by stuffing cooked maggi in samosa along with Indian spices.

Ingredients and spices that need to be Prepare to make Red veg Maggi Samosa:

1. 1 small pack of Maggi
2. 1 packet maggi masala
3. 1/4 cup boil peas
4. 1/4 cup finely chopped carrot
5. 1/4 cup finely chopped capcicum
6. 1 cup finely chopped cabbage
7. 1 tablespoon ginger chillies paste
8. as per taste Salt
9. 1 cup Maida
10. 2 tablespoons oil
11. 1/4 teaspoon carom seeds
12. 1/4 teaspoon cumin seeds
13. 1/4 teaspoon black pepper powder
14. As per taste Salt
15. As needed Beetroot paste
16. As needed Oil for frying

Instructions to make to make Red veg Maggi Samosa

1. Take a large bowl and combine all-purpose flour with salt and water. Prepare a massive hard dough ball out of it. Cover the dough with a muslin cloth and keep aside for about half an hour.
2. Now, make Maggi according to the packet instructions and allow it to cool.
3. Now take a pan and add some oil and all vegetables and cook half. add salt and Maggi masala and Maggi tester packet and mix well. now add cook Maggi and mix well
4. Now roll out few small-sized balls from the dough. Flatten them further with the help of a rolling pin and make small round pooris. Cut these round puris in half. Stuff the cooked veg Maggi in formed cones and seal the corners using water.
5. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with green chutney or ketchup.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Red veg Maggi Samosa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!