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Red Maggi Noodles Momos

Red Maggi noodles Momos

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Red Maggi noodles Momos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Maggi noodles Momos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Maggi noodles Momos is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Maggi noodles Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Maggi noodles Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Maggi noodles Momos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Red Maggi noodles Momos estimated approx 60 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Red Maggi noodles Momos using 13 ingredients and 6 steps. Here is how you can achieve it.

#MaggiMagicInMinutes

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Ingredients and spices that need to be Take to make Red Maggi noodles Momos:

  1. 1 cup Maida/All-purpose Flour
  2. to taste Salt
  3. 1 tablespoon oil
  4. 1/2 cup Beetroot paste for dough
  5. 1 packet maggi noodles
  6. 1 packet maggi masala
  7. 1 tablespoon ginger chillies paste
  8. 1/4 cup boiled peas
  9. 1/2 cup finely chopped carrot
  10. 1/2 cup finely chopped cabbage
  11. 1/2 tablespoon soya sauce
  12. 1 tablespoon vinegar
  13. 1 tablespoon chilli sauce

Steps to make to make Red Maggi noodles Momos

  1. Firstly,in a large mixing bowl, take 1 cup of maida, salt and oil. mix well. further add beetroot paste little by little and knead dough.cover and rest for 1 hour
  2. Now cook Maggi as per instruction
  3. Firstly in a large kadai heat oil. saute ginger chillies paste and vegetables.and half cook and add salt,maggi masala and Maggi tester and mix well. now add vinegar, soy sauce and chilli sauce.and cool down
  4. After an hour, take the prepared momos dough and knead well again for a minute.further pinch a small ball and flatten.and
    start to roll using rolling pin.roll to almost medium thin circle. now place a heaped tbsp of prepared stuffing in center.fold into half forming a semi circle
  5. Further, bring together the tip of folded semi circles and and join them.press gently with the help of just 2 fingers. one inside and the other outside
  6. Furthermore steam Momos for 20 minutes.finely serve hot Momos with momos chutney or green chutney

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a bit essentially zesty, you can make simple modifications to accomplish this objective. In other words, start making your dishes promptly. As for standard cooking skills for beginners you don't require to discover them but just if you grasp some easy food preparation techniques.

This isn't a total overview to fast as well as easy lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Red Maggi noodles Momos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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