Street Style Mix Veg Paratha
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Street Style Mix Veg Paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Street Style Mix Veg Paratha is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Street Style Mix Veg Paratha is something which I have loved my entire life.
Many things affect the quality of taste from Street Style Mix Veg Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street Style Mix Veg Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Street Style Mix Veg Paratha using 25 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Street Style Mix Veg Paratha:
- For Dough
- 1 Cup Wheat Flour
- 2 tbsp Oil
- Per Taste Salt
- As Required Water
- For Filling
- 1/2 Cup Cabbage finally chopped
- 1 tbsp Beetroot finally chopped
- 1/4 Cup Carrot finally chopped
- 2 piece beans chopped
- 1 Green Chili chopped
- 1 Onion finally chopped
- 1 Potato boiled and mashed
- 1/4 Cup Coriander
- 1/4 Cup Cheese Shredded
- 1 tsp Cumin Powder
- 1/2 tsp Red Chili Powder
- 1 tbsp Schezwan Chutney
- Per Taste Salt
- For Curd Chutney
- 2 Cup Curd
- 1 Small Onion
- 1 Small Tomato
- as per taste Chaat Masala
- per taste Salt
Instructions to make to make Street Style Mix Veg Paratha
- In a bowl, take curd. Add shredded onion and tomato. Add salt and chaat masala. Curd is ready.
- For dough, take flour in a bowl. Add salt and oil. Knead a dough using water as required.
- In a bowl, add all the ingredients. Give it a good mix.
- To make parathas, take a portion of dough and roll it. Put filling in between and seal it. Now gently roll it.
- Now heat the tawa and roast the paratha on both side. Spread some oil and roast it until it turns golden brown.
- Take paratha in a plate. Cut it using cutter and fold it like shown in the photo. Spread cheese in between and serve hot with curd.
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