Red Biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Red biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Red biryani is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red biryani estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Red biryani using 17 ingredients and 13 steps. Here is how you cook that.

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#biryani recipe
My innovative delicious and healthy red biryani is very unique because of beetroot puree in it.

Ingredients and spices that need to be Make ready to make Red biryani:

1. 1 cup basmati rice
2. 1 cup chopped veggies of ur choice
3. 2 spoon Ghee
4. 1 chopped onion
5. 1 cup beetroot puree
6. 1 tbsp gngr-grlic paste
7. 2 chopped green chilli
8. 1 tsp biryani masala
9. 2 bay leaf
10. 2 cinnamon stick
11. 6 green cardmom
12. 2 black cardmom
13. 3 spoon oil
14. to taste Salt
15. 1/2 tsp turmeric powder
16. 1 tsp chilli powder
17. Hand full of cashew nuts

Instructions to make to make Red biryani

1. Wash and soak rice for 20 to 30 minutes.
2. Heat ghee in a pan add cashew nuts saute well. Remove and keep a side.
3. In the same pan add bay leaf, cinnamon stick, green cardmom saute till aromat.
4. Then add salt, 3 glass of water and boil it.
5. Add soaked rice, cook until rice cooked properly. (Do not overcook)
6. Switch off the flame, drain water, gently flip the rice and keep aside. (Do not throw drained water)
7. Then heat oil, ghee add cumin seeds, bay leaf, cinnamon stick green cardmom, black cardmom, cloves and saute till aromat.
8. Add chopped green chilli, chopped onion and saute till translucent.
9. Add ginger- garlic paste and saute till row aroma goes off.
10. Then add beetroot puree, add powdered spices and mix well, cook until oil separate.
11. Now chopped veggies saute well, add enough water, cover and cook veggies on low flame.
12. When veggies cooked properly add cooked rice, gently mix everything well. Cover and cook for a minute.
13. Switch off the flame Garnish with coriander leaves, fried cashew nuts and serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Red biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!