Vegetables Poha

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Vegetables poha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables poha is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetables poha is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetables poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables poha estimated approx 10 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetables poha using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vegetables poha:

1. 1 cup Poha (pressed rice,)
2. 1 Potato
3. 1 Onion
4. 1/4 Capsicum
5. 1/2 Carrot
6. 2 tsp Beetroot chopped for garnish
7. 1 tsp Lemon juice
8. 1/2 tsp Mustard seeds
9. 8-10 Curry leaves,
10. 1/2 tsp Red chilli powder
11. 1/4 tsp Turmeric powder
12. 2 Green chilies finely chopped
13. to taste Salt
14. Oil

Steps to make to make Vegetables poha

1. Peel & cut all veggies into very small pieces. Wash poha 1-2 time & remove extra water.
2. Heat oil in Kadhai. Temper mustard seeds. When it splutter add peanuts. Roast it till golden brown. Add curry leaves & onion. Saute well. Cook it until transparent and light brown color.
3. Add potatoes, carrots, capsicum & green chillies. Saute well. Cover the lid. Cook it on slow flame until potatoes cooked. Add red chilli, turmeric & salt. Saute all for 1 minutes.
4. Now add poha. Mix it well. Cook it for 1-2 minute. Add lemon juice. Switch off gas. & cover it for 4-5 minutes.
5. Serve hot by garnishing beetroot pieces. & coriander Leaves.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Vegetables poha. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!