Black Gajar Ki Kanji

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Black Gajar Ki Kanji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Gajar Ki Kanji is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Black Gajar Ki Kanji is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Black Gajar Ki Kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Gajar Ki Kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Black Gajar Ki Kanji using 5 ingredients and 6 steps. Here is how you cook it.

#holisweets

Ingredients and spices that need to be Get to make Black Gajar Ki Kanji:

1. 4 Black Gajar large
2. 1 Beetroot medium
3. 4 tbsp Mustard powder
4. 3 tbsp Salt
5. 4 tbsp Red chilli powder

Instructions to make to make Black Gajar Ki Kanji

1. Scrub Gajar and beetroot and wash.peel and cut into batons.
2. Take Gajar and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix.
3. Add 18 cups of water and stir.
4. Cover the bowl with a muslin cloth and tie it round the rim.
5. Let it stand in the sun for three to four days.
6. When ready chill in the refrigerator and serve chilled.

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So that is going to wrap this up for this special food Recipe of Favorite Black Gajar Ki Kanji. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!