Raw Mango Salsa With Baked Beetroot & Spinach Mathri

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Raw mango salsa with baked beetroot & spinach mathri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw mango salsa with baked beetroot & spinach mathri is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Raw mango salsa with baked beetroot & spinach mathri is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Raw mango salsa with baked beetroot & spinach mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango salsa with baked beetroot & spinach mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango salsa with baked beetroot & spinach mathri is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango salsa with baked beetroot & spinach mathri estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Raw mango salsa with baked beetroot & spinach mathri using 18 ingredients and 9 steps. Here is how you can achieve that.

#Rawmango

Ingredients and spices that need to be Prepare to make Raw mango salsa with baked beetroot & spinach mathri:

1. 1 medium Tomato
2. 1 medium Raw Mango
3. 1 medium onion
4. 1 cup chopped coriander leaves
5. 1-2 green chilies chopped
6. 1 tsp olive oil
7. 1-2 tsp lemon juice
8. 1/2 tsp salt
9. 1/2 tsp black pepper
10. (Beetroot & spinach Mathri)
11. 1 cup flour,
12. 1/2 cup wheat flour,
13. 1/2 tsp carom seeds,
14. 1/2 tsp baking soda,
15. as needed fenugreek leaves
16. 1/4 cup Beetroot juice
17. 1/2 tsp black pepper,
18. 3 tbsp oil,

Instructions to make to make Raw mango salsa with baked beetroot & spinach mathri

1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
3. Rest dough for 15-20 minutes.
4. Divide dough into small balls, roll out all balls into circle prick them with fork.
5. Preheat oven 180°©
6. Mathri circle on a greased baking sheet, bake 25-30 minutes.
7. Once cool stire the baked mathri.
8. Same method for spinach mathri.
9. Serve this with Tomato mango salsa.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Raw mango salsa with baked beetroot & spinach mathri. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!