Home Made Soft Pretzels

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Home Made Soft Pretzels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home Made Soft Pretzels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Home Made Soft Pretzels is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Home Made Soft Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Soft Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home Made Soft Pretzels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home Made Soft Pretzels estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Home Made Soft Pretzels using 7 ingredients and 4 steps. Here is how you can achieve it.

like any recipe, make it your own (:

Ingredients and spices that need to be Make ready to make Home Made Soft Pretzels:

1. 2 cup flour
2. 3 tbsp unsalted butter
3. 2 tbsp granulated sugar
4. 2 tsp baking powder
5. 1/3 cup whole milk
6. 1 egg beaten
7. 1 pinch salt

Instructions to make to make Home Made Soft Pretzels

1. preheat oven 356°F
2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt.
   
   Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
4. Enjoy with a dipping sauce of your choice!

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This isn't a complete guide to fast and also very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Home Made Soft Pretzels. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!