Pink Idlis
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Pink idlis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pink idlis is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pink idlis is something that I have loved my entire life.
Many things affect the quality of taste from Pink idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pink idlis using 5 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Pink idlis:
- 1 cup rawa
- 1 cup curd
- to taste Salt
- 1/2 tsp eno
- 1/2 cup beetroot juice
Instructions to make to make Pink idlis
- Peel and Boil 1/2 beetroot in 1 cup water
- Soak Rawa in curd and beet water mixture and add salt to it.
- Keep it aside for 10 minutes
- Grease the Idli mould
- Add Eno in the prepared batter and mix gently
- Put one spoon batter in each greased mould and steam for 10 min
- Pink idlis are ready
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Pink idlis. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!