Red Velvet Kalakand Tart With Beetroot Moose &Fresh Fruit

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Red velvet kalakand tart with Beetroot Moose &Fresh Fruit. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet kalakand tart with Beetroot Moose &Fresh Fruit estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Red velvet kalakand tart with Beetroot Moose &Fresh Fruit using 20 ingredients and 34 steps. Here is how you can achieve it.

#vday
Whenever we think about Valentine's day dish, red velvet cheesecake or cupcakes comes to our mind. I decided to make something different this time.
Kalakand is a very popular sweet of all occasions in India. I recreated this delicious sweet in a pretty romantic style. This special dessert is not only very delicious but also beautiful. I have given the name red velvet kalakand because of it's colour and for the shape, I got the idea from the start. I use some white chocolate and cornflour to make my kalakand little firm.

Ingredients and spices that need to be Take to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit:

1. 1 litre full fat Milk +1 litre more to make Chena
2. 2 tablespoons vinegar
3. 1/2 cup condensed milk
4. 1/2 of a Beetroot
5. 2 tablespoon Sugar or as per your taste
6. 2 tablespoon Khoya
7. 1 small piece of white milk Chocolate
8. 1 tablespoon Cornflour
9. 3-4 crushed Cardamom (use only the seeds)
10. Ingredients for Beetroot moose
11. 1/2 cup Whipped cream
12. 1/2 cup Beetroot juice
13. 1 tablespoon Icing sugar
14. 1/2 teaspoon Vanilla essence
15. For the fresh fruit filling
16. 1/2 cup assorted fresh fruts like plum, orange, banana, strawberry etc
17. 1/2 cup Sugar
18. 1 teaspoon Orange zest
19. As needed Mint leaves ro garnish
20. As needed sugar decorations to garnish

Instructions to make to make Red velvet kalakand tart with Beetroot Moose &Fresh Fruit

1. Take 1 liter of milk in a saucepan and allow it to heat up.
2. When the milk starts boiling, remove from flame and add in 2 tablespoon vinegar.Leave aside for 10 minutes so that chena completely seperates from whey.
3. Drain in a muslin cloth and strain the whey completely.
4. Rinse the reserved chena under running water so that the smell and taste of vinegar completely goes off.Tie and hang the chena for about 15 minutes to drain any excess water from chena.
5. Peel and clean 1/2 of a beetroot and cut into small pieces.Put in a blender.
6. With the help of a blender blend them to make puree. Use water as required to blend.
7. Strain the liquid with the help of a strainer. Keep aside.
8. Pour 1 litre of milk to a heavy bottomed saucepan and bring to boil.
9. Reduce heat and continue to cook until milk reduces to half.
10. Add in condensed milk, khoya,sugar and cardamom crus